Tuberose (Polianthes tuberosa L.) is an important commercial cut flower that has a short vase life. An experiment was carried out by using five different levels of humic acid (HA) (0, 25, 50, 75, and 100 mg L-1) and seven different levels of silver nano-particles (SNP) (0, 0.5, 1, 2, 3, 4 and 5 mg L-1) mixed with 1.5% sucrose on cut tuberosa cv. Single flower. The loss of fresh weight on third ...

Water stress is one of the main factors of severe damage and limitation of plant production in Iran. The paper reports a pot experiment conducted by using a factorial experiment based on a completely randomized design with three replications (each replication composed of four pots) to compare the physiological and biochemical characteristics of two varieties of tuberose (double- and single-flow...

the tuberose cut flower is much less longevity in postharvest. the less vase life due to stress of deficit carbohydrate and quick respiration on inflorescence. in this study, effectiveness factors, sucrose, cacl2, al2so4 and re-cut the stems. in current research two separate experiments were arranged as a factorial based on compeletly randomized design. the first experiment were added to all ex...

An experiment was conducted at the Floriculture Research Field of Horticulture Research Centre (HRC), Bangladesh Agricultural Research Institute, Gazipur, Bangladesh during April, 2015 to February, 2017 to find out the suitable planting materials for specific tuberose genotype for growth, flowering and bulb production of tuberose. Individually both genotypes showed better performances for some ...

A field experiment was executed under sub-tropical conditions during the period from April 2020 to March 2021 observe effects of bulb sizes on flower and yield tuberose cv. single. The consisted three namely, a small-sized (1.0-1.5 cm in diameter); medium-sized (1.6-2.5 diameter) large sized (2.6-3.0 diameter). Results disclosed that plant height, number leaves plant-1, leaf length breadth, lat...

abstract reduction of post harvest losses in cut flowers and increasing their vase life, with consideration to high expenses of production is very necessary. one of the effective factors is presence of flowers near each other. this study was performed to investigate the interaction of some important cut flowers on their post harvest characteristics in vase solution (in combination or alone) in ...

Background: Tuberose flower has been found to be affected by various fungal and viral diseases which affect growth cause loss in yield. Among them, leaf spot incited Aternaria polianthi is an important disease tuberose. The incidence of the common both single double-type tuberose varieties due prevalence high rainfall humid conditions. During survey it was that increasing gradually causing econ...

The study identified agronomic practices, analyzed relative profitability, and resource use efficiency of tuberose cultivation in Bangladesh during January 2010. Primary data were collected from 100 randomly selected farmers from Jessore and Chuadanga districts. The results revealed that the per hectare costs of tuberose cultivation were estimated at Tk. 2,00,761 and Tk. 1,29,283 over full cost...

ntroduction: ‘Perla’ and ‘Mexicano’ are varieties of tuberose grown in Mexico that have potential for commercialization export; however, no preservative solutions been evaluated to increase their shelf life. Objective: To determine physical, physiological, chemical changes occur postharvest when different applied. Methodology: Tuberose flower spikes Perla, with two open basal flowers, were plac...