نتایج جستجو برای: trehalose

تعداد نتایج: 3357  

Journal: :Applied and environmental microbiology 2006
Tri Duong Rodolphe Barrangou W Michael Russell Todd R Klaenhammer

Freezing and lyophilization are common methods used for preservation and storage of microorganisms during the production of concentrated starter cultures destined for industrial fermentations or product formulations. The compatible solute trehalose has been widely reported to protect bacterial, yeast and animal cells against a variety of environmental stresses, particularly freezing and dehydra...

Ali Noori-Zadeh Farzad Rajaei Hojjat Allah Abbaszadeh Shahram Darabi,

Bone marrow stromal stem cells (BMSCs) play a significant role in cell therapy. These cells quickly die after transplantation to the affected area due to oxidative stress. The natural disaccharide, trehalose which can be known as autophagy inducer. The present study aimed to investigate the role of trehalose in preventing BMSCs from oxidative stress caused by H2O2. BMSCs were isolated from the ...

2003
Alan D. Elbein Y. T. Pan Irena Pastuszak David Carroll

Trehalose is a nonreducing disaccharide in which the two glucose units are linked in an a,a-1,1-glycosidic linkage. This sugar is present in a wide variety of organisms, including bacteria, yeast, fungi, insects, invertebrates, and lower and higher plants, where it may serve as a source of energy and carbon. In yeast and plants, it may also serve as a signaling molecule to direct or control cer...

Background and purpose: Oxidative stress is implicated in the pathogenesis of various diseases, including neurological disorders. In such stressful conditions, heat shock protein 70 (HSP70) protects cells, thus its pharmacological induction can be protective. The disaccharide trehalose exhibits various beneficial effects, including antioxidative effect. However, its impact on HSP70 is not obvio...

2000
T. Neta K. Takada M. Hirasawa

Objectives: The effects of trehalose on cariogenesis by mutans streptococci were investigated. Methods: Inhibited effect of trehalose on water-insoluble glucan (WIG) synthesis from sucrose by glucosyltransferase (GTase) of mutans streptococci was assayed. The acid fermentability of trehalose by mutans streptococci was determined by the measurements of pH, and amounts of lactic acid production. ...

2016
Allyson L. Mayer Cassandra B. Higgins Monique R. Heitmeier Thomas E. Kraft Xia Qian Jan R. Crowley Krzysztof L. Hyrc Wandy L. Beatty Kevin E. Yarasheski Paul W. Hruz Brian J. DeBosch

Trehalose is a disaccharide demonstrated to mitigate disease burden in multiple murine neurodegenerative models. We recently revealed that trehalose rapidly induces hepatic autophagy and abrogates hepatic steatosis by inhibiting hexose transport via the SLC2A family of facilitative transporters. Prior studies, however, postulate that intracellular trehalose is sufficient to induce cellular auto...

2005
Hanhong Bae Eliot Herman Richard Sicher

Trehalose is a non-reducing disaccharide that functions as a storage carbohydrate and osmoprotectant in yeast, fungi and certain insects. Endogenous trehalose also is present in trace amounts in flowering plants and metabolites derived from trehalose were necessary for embryo development. In contrast to its role in endogenous metabolism, exogenous trehalose is toxic to higher plants as evidence...

2015
Alireza Abazari Labros G. Meimetis Ghyslain Budin Shyam Sundhar Bale Ralph Weissleder Mehmet Toner Shree Ram Singh

Trehalose is a naturally occurring disaccharide which is associated with extraordinary stress-tolerance capacity in certain species of unicellular and multicellular organisms. In mammalian cells, presence of intra- and extracellular trehalose has been shown to confer improved tolerance against freezing and desiccation. Since mammalian cells do not synthesize nor import trehalose, the developmen...

2013
Dario Corradini Elena G. Strekalova H. Eugene Stanley Paola Gallo

In order to investigate the cryoprotective mechanism of trehalose on proteins, we use molecular dynamics computer simulations to study the microscopic dynamics of water upon cooling in an aqueous solution of lysozyme and trehalose. We find that the presence of trehalose causes global retardation of the dynamics of water. Comparing aqueous solutions of lysozyme with/without trehalose, we observe...

Journal: :Molecular and cellular biology 2007
Laura K Conlin Hillary C M Nelson

In Saccharomyces cerevisiae, the intracellular concentration of trehalose increases rapidly in response to many environmental stresses, including heat shock. These high trehalose levels have been correlated with tolerance to adverse conditions and led to the model that trehalose functions as a chemical cochaperone. Here, we show that the transcriptional activity of Hsf1 during the heat shock re...

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