background and objectives: the quality of cakes made of wheat flour depends on the quantity and quality of its gluten proteins however, these proteins may have side effects for some people, including the patients with celiac, and the only way to cure this disease is to take a lifelong gluten-free diet. materials and methods: this research aims to produce gluten- free cake by using rice flour an...

Medicinal plants are one of very valuable rescores in wide range of world and Iran natural resources. Herbal medicines against chemical and synthetic drugs have bad effects and minor side effects and or are completely harmless. Interest in ethnobotany has increased dramatically in recent years. Medicinal folklore over the years has proved to be an invaluable guide in present day screening of dr...

Background & Aim: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern egumes of the genus Astragalus, that is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides. Tragacanth is used in pharmaceutical and foods industries as an emulsifier, thickener, stabilizer, and texturant additive. Sponge cake is one of the most popular b...

In this study the rheological and textural properties of Iranian white cheese produced by ultrafiltration technique containing gum tragacanth and xanthan gum each in the range of 0-0.1%, and basil seed and linseed mucilages each in the range of 0-0.2% were evaluated. According to the results obtained, values of Elastic (G/) and viscous (G//) moduli increased with increasing frequency sweep in a...

tragacanth gum is one of the most important medicinal and industrial productsof rangelands and is obtained from the incision of gum tragacanth-producing astragalusincluding astragalus keyserlingii. the conservation of astragalus species in rangelandshas a special place in terms of economic profit and soil conservation. the increase in priceof gum tragacanth in recent years and more attention of...

Tragacanth Gum is one of the most important medicinal and industrial productsof rangelands and is obtained from the incision of gum tragacanth-producing Astragalusincluding Astragalus keyserlingii. The conservation of Astragalus species in rangelandshas a special place in terms of economic profit and soil conservation. The increase in priceof gum tragacanth in recent years and more attention of...

Background and Objectives: The quality of cakes made of wheat flour depends on the quantity and quality of its gluten proteins however, these proteins may have side effects for some people, including the patients with celiac, and the only way to cure this disease is to take a lifelong gluten-free diet. Materials and Methods: This research aims to produce gluten- free cake by using rice flour a...

The objective of this study was to examine the influence of tragacanth gum concentrations on physical and mechanical properties of beverage emulsions formulated with arabic gum and orange oil. Beverage emulsions are oil-in-water emulsions and used to enhance juice-like appearance, to provide flavor and deliver functional ingredients (omega-3 fatty acids) to the beverages. Stability of beverage ...

abstract: this paper presents the results of studies concerned with the preparation of fresh food foams based on egg white and various hydrocolloids including iranian gum tragacanth, guar and xanthan gums at different concentrations (0.002-0.040% w/w). the basic physical parameters of the obtained foams such as overrun, stability and morphology of gas bubbles were measured. viscosity measuremen...