نتایج جستجو برای: traditional white

تعداد نتایج: 468468  

Arash Koocheki Mohammad Bagher Habibi Najafi Mohammad Reza Edalatian,

In this research, the chemical and microbiological characteristics of white brined cheeses produced with five different starter cultures, namely: traditional kefir grain, commercial kefir, commercial yogurt, traditional yogurt and commercial cheese starter culture, were examined during 60-day ripening period. Results of statistical analysis showed that the type of starter culture had a signific...

Arash Koocheki Mohammad Bagher Habibi Najafi Mohammad Reza Edalatian,

In this research, the chemical and microbiological characteristics of white brined cheeses produced with five differen starter cultures, namely: traditional kefir grain, commercial kefir, commercial yogurt, traditional yogurt and commercial cheese starter culture, were examined during 60- day ripening period. Results of statistical analysis showed that the type of starter culture had a signific...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1390

in current study, 63 samples of bat populations collected from differ regions were used for evaluating the geographic variations. twenty cranial and dental characters for traditional morphometric and landmarks method on the ventral, dorsal skull and mandible for geometry morphometric studies were used. statistical analyses of traditional morphometric and geometry morphometric data indicated low...

پایان نامه :0 1375

در این مقاله سعی می شود ابتدا در مورد دهان و میکروارگانیسم های موجود در آن بخصوص استرپتوکوکوس موتانس توضیحاتی داده شود سپس به مبحث پوسیدگی و چگونگی ایجاد ‏‎white spot‎‏ در مینا، می پردازیم همچنین از اپیلاینسهای ارتدنسی ثابت و رابطه آن با وقوع ‏‎white spot‎‏ سخن به میان خواهد آمد. در پایان هم به ذکر مطالعه آزمونی که در این باب انجام شده خواهیم پرداخت و نتایج بدست آمده را توصیف خواهیم کرد.

Arash Koocheki Mohammad Bagher Habibi Najafi Mohammad Reza Edalatian,

In this research, the chemical and microbiological characteristics of white brined cheeses produced with five differen starter cultures, namely: traditional kefir grain, commercial kefir, commercial yogurt, traditional yogurt and commercial cheese starter culture, were examined during 60- day ripening period. Results of statistical analysis showed that the type of starter culture had a signific...

Background & Aims of the Study: Methicillin-resistant staphylococcus aureus (MRSA) is considered as a major pathogen in public health concern. The objectives of this study were to firstly determine antibiotic sensitivity among Staphylococcus aureus isolated from traditional Iranian white cheese during 2015 from Hamedan province of Iran; and secondly to estimate the presence of ...

Journal: :Global journal of biotechnology and biomaterial science 2023

Purpose: The aim of this study was to evaluate the safety and toxicity intravenous use White Tea Extract Liquid (WT) in rabbits through routine blood tests biochemical histopathological means. Design methods: This used WT product produced by company New Zealand at 2.0~2.5 kg weight. Rabbits were divided into two groups: Control groups. In group, diluted injection volume needed be injected calcu...

Nowadays, plants have been considered as powerful agents for treatment of disorders regarding to their traditional use. In Iranian Traditional Medicine (ITM), plants have a special role in the treatment of various diseases. Burns with their devastating outcomes have been discussed in ITM as well. In the present study, a polyherbal ointment (PHO), retrieved from ITM, was formulated for burn heal...

Nowadays, plants have been considered as powerful agents for treatment of disorders regarding to their traditional use. In Iranian Traditional Medicine (ITM), plants have a special role in the treatment of various diseases. Burns with their devastating outcomes have been discussed in ITM as well. In the present study, a polyherbal ointment (PHO), retrieved from ITM, was formulated for burn heal...

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