Agriculture is familiarly called “Farming”. the basic art to cultivate food which a necessary need every living individual. needs practice of science for cultivating soil factors and growing crops. In traditional farming, it includes more labor work less yield quantity. This demerit can be overcome by modern farming techniques makes use advanced technology focuses on maximizing maintaining qual...

The world’s population is expected to double by 2050; world food supply is unlikely to double by doubling the area under cultivation or by doubling the availability of water. There are other challenges too, such as decline in the number of farms and a decline in the number of agriculture workforce. Climate change is expected to further aggravate the existing situation. Therefore, for the humani...

Panchagavya is an ancient traditional agricultural knowledge in Indian farming, where farmers were used crops from decades, It completely cow based products combination of five ingredients majorly Cow's dung, urine, milk, ghee and curd, instead these other like jaggery, coconut water, ripped bananas also to boosting its role. In agriculture, acts as a soil health improver by providing nutrients...