نتایج جستجو برای: total soluble sugar

تعداد نتایج: 918357  

Journal: :پژوهش های حبوبات ایران 0
مراد شعبان سیروس منصوری فر مختار قبادی سید حسین صباغ پور

drought stress is the most important factor that reduces yield in crops including chickpea and causes some changes in seed composition. this study was performed in order to evaluate the effects of drought stress and starter nitrogen fertilizer on four cultivars of chickpea. experiment was performed in a split-factorial using randomized complete block design with three replications. drought stre...

Journal: :علوم باغبانی 0
فاطمه سلیمی فرید شکاری جواد حمزه ئی

using plant growth regulators at the stresses environment can improve plant growth and crop production. hence, in this research response of photosynthesis rate, chlorophyll, soluble sugar and flower dry weight of chamomile to methyl jasmonate under different salinity levels was studied. values of 0 (control), 75, 150, 225 and 300μm methyl jasmonate (meja) with salinity levels of 2, 6, 10 and 14...

Journal: :Bioresource technology 2014
Meng Li Shengqiu Feng Leiming Wu Ying Li Chunfen Fan Rui Zhang Weihua Zou Yuanyuan Tu Hai-Chun Jing Shizhong Li Liangcai Peng

Sweet sorghum has been regarded as a typical species for rich soluble-sugar and high lignocellulose residues, but their effects on biomass digestibility remain unclear. In this study, we examined total 63 representative sweet sorghum accessions that displayed a varied sugar level at stalk and diverse cell wall composition at bagasse. Correlative analysis showed that both soluble-sugar and dry-b...

Journal: :Bioscience, biotechnology, and biochemistry 2011
Yumiko Arai-Sanoh Masashi Ida Rui Zhao Satoshi Yoshinaga Toshiyuki Takai Tsutomu Ishimaru Hideo Maeda Kazuhiko Nishitani Yoshifumi Terashima Mitsuru Gau Naoki Kato Makoto Matsuoka Motohiko Kondo

We evaluated genetic variations in the non-structural carbohydrate (NSC) and the cell-wall components of stem in rice, sorghum, and sugar cane to assess the potential suitability of these gramineous crops for bioethanol production. For NSC, the maximum soluble sugar concentration was highest in sugar cane, followed by sorghum with sucrose. The major NSC in rice was starch, but there were wide v...

F. Forughimanesh H. Bagherpour M. Abdollahian Noghabi M.E. Khorasani Fardvani S. Minaei

This paper reports on the use of Artificial Neural Networks (ANN) and Partial Least Squareregression (PLS) combined with NIR spectroscopy (900-1700 nm) to design calibration models for thedetermination of sugar content in sugar beet. In this study a total of 80 samples were used as the calibration set,whereas 40 samples were used for prediction. Three pre-processing methods, including Multiplic...

موحدی دهنوی, محسن, بلوچی, حمیدرضا , جوادی‌پور , زهرا ,

Abstract: Enhanced leaf proline, soluble sugar and soluble protein contents with sever salinity stress can improve stomatal conductance and Relative water content. This can inhibit dry matter depletion due to salinity stress, so can be used for screening of safflower cultivars under salinity stress. To evaluate the changes in leaf proline, soluble sugars, glycinebetaine and protein conte...

Journal: :Molecules 2011
Mohd Hafiz Ibrahim Hawa Z E Jaafar

A split plot 3 by 3 experiment was designed to investigate and distinguish the relationships among production of primary metabolites (soluble sugar and starch), secondary metabolites (total phenolics, TP; total flavonoids, TF) and leaf gas exchange of three varieties of the Malaysian medicinal herb Labisia pumila Blume, namely the varieties alata, pumila and lanceolata, under three levels of CO...

Background: TRR14 protein is a small member of a multi-gene family in Arabidopsis and is the first ones found during screening of seedlings for their resistant to the trehalose sugar.Objectives: Characterization ofTRR14 over-expressed plants with respect to morphological changes, growth and photosynthesis related parameters.Materials and methods: TRR14gene was isolated from Arabidop...

2016
Zhanwu Dai Huan Wu Valentina Baldazzi Cornelis van Leeuwen Nadia Bertin Hélène Gautier Benhong Wu Eric Duchêne Eric Gomès Serge Delrot Françoise Lescourret Michel Génard

The soluble sugar concentration of fleshy fruit is a key determinant of fleshy fruit quality. It affects directly the sweetness of fresh fruits and indirectly the properties of processed products (e.g., alcohol content in wine). Despite considerable divergence among species, soluble sugar accumulation in a fruit results from the complex interplay of three main processes, namely sugar import, su...

E. Panahi M. Afsharnezhad, R. Sariri S.S. Shahangian

The growing interest on the replacement of synthetic antioxidants with natural ones has directed many research toward the plant-derived raw materials. The special attention is focused on inexpensive or residual sources from food agricultural industries. Fruit peels are valuable wastes obtained from domestic and industrial sources. The potential of fruit wastes as sources of natural antioxidants...

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