نتایج جستجو برای: total poly phenols
تعداد نتایج: 886005 فیلتر نتایج به سال:
A simple process was developed for making low poly phenol and phytate sunflower meal. This meal contains 58% proteins, 0.2% phytates and 0.3% poly phenols. This meal may be used directly for food fortification to enrich the nutritional profile of traditional diets and also a feeding stock for protein isolation.
In order to extend the applicability of the regioselective enzymatic carboxylation of phenols, the substrate scope of o-benzoic acid (de)carboxylases has been investigated towards complex molecules with an emphasis on flavouring agents and polyphenols possessing antioxidant properties. o-Hydroxycarboxylic acid products were obtained with perfect regioselectivity, in moderate to excellent yields...
Some natural compounds of plants including phenols and alkaloids induce mitosis depressive that are blocked cell division. Field dodder (Cuscuta campestris Yunck.) and eastern dodder (Cuscuta monogyna Vahl.) are the most widespread obligatory parasitic species. In the present study, end of summer 2015, field dodder and eastern dodder are collected from Alhagi maurorum Medik. host and Vine (Viti...
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Existing epidemiological evidence regarding the potential role of (poly)phenol intake in prostate cancer (PCa) risk is scarce and, case flavonoids, it has been suggested that their may increase PCa risk. We investigated associations between total and individual classes subclasses (poly)phenols PCa, including clinically relevant subtypes. The European Prospective Investigation into Cancer Nutrit...
This study assessed the influence of blanching and frying heating rate/time on antioxidant capacity (poly)phenols cardoon stalks ( Cynara cardunculus L. var. altilis DC). Blanching (98 °C, 30 s) increased total native chlorogenic acids content (1.2-fold vs raw cardoon), with no significant changes in DPPH capacity, but a decrease ABTS (0.6-fold). Specifically, di-caffeoylquinic (CQAs) increase ...
Introduction: Medicinal plants are important sources of antioxidants. Natural antioxidants increase the antioxidant capacity of the plasma and reduce the risk of certain diseases such as cancer, heart diseases and stroke. Synthetic antioxidants commonly used in processed foods have side effects and are toxic. Therefore, there is a need for more effective, less toxic and cost effective ant...
Many phenols have carcinogenic activity. The Estonian shale oils contain up to 40 vol % phenols. The promoting activity after initiation of phenols of Estonian shale oils was tested in mice with a single subthreshold dose (0.36 mg) of benzo(a)pyrene. C57Bl and CC57Br mice were used in skin painting experiments. Weak carcinogenic activity was found in the total crude water-soluble phenols recove...
For decades, (poly)phenols have been linked to cardiometabolic health, but population heterogeneity limits their apparent efficacy and the development of tailored, practical protocols in dietary interventions. This is likely determined by existence different metabotypes, sub-populations individuals metabolizing some classes differently. The gut microbiota plays a major role this process. impact...
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