نتایج جستجو برای: total nitrite

تعداد نتایج: 809916  

Aghdas Dehghani , Mehdi Nematbakhsh, Shadan Saberi ,

Introduction: The angiotensin 1-7 (Ang1-7) Mas receptor (MasR) axis, bradykinin (BK) and female sex hormone are involved in releasing of vasodilatory biomarkers including Nitric Oxide (NO). We examined the role of MasR and BK on NO metabolite (nitrite) production response to Ang 1-7 infusion in ovariectomized rats treated with estradiol. Methods: A total of 48 female Wistar rats were divided i...

Journal: :Clinical chemistry 1995
H Moshage B Kok J R Huizenga P L Jansen

Plasma nitrite and nitrate determinations are increasingly being used in clinical chemistry as markers for the activity of nitric oxide synthase and the production of nitric oxide radicals. However, a systematic evaluation of the determination of nitrite and nitrate in plasma has not been performed. In this study the recovery and stability of nitrite and nitrate in whole blood and in plasma, th...

Journal: :Gut 2005
H Suzuki K Iijima G Scobie V Fyfe K E L McColl

BACKGROUND AND AIMS When saliva, with its high nitrite content derived from the enterosalivary recirculation of dietary nitrate, meets acidic gastric juice, the nitrite is converted to nitrous acid, nitrosative species, and nitric oxide. In healthy volunteers this potentially mutagenic chemistry is focused at the gastric cardia. We have studied the location of this luminal chemistry in Barrett'...

2014
Samuel Lochmatter Julien Maillard Christof Holliger

This study investigated the potential of aeration control for the achievement of N-removal over nitrite with aerobic granular sludge in sequencing batch reactors. N-removal over nitrite requires less COD, which is particularly interesting if COD is the limiting parameter for nutrient removal. The nutrient removal performances for COD, N and P have been analyzed as well as the concentration of n...

Journal: :Plant physiology 1981
D R Peirson J R Elliott

Experiments were performed to establish a procedure for in vivo measurement of nitrite utilization by leaf tissue of bean (Phaseolus vulgaris L. cv. Top Crop).To measure light-dependent nitrite disappearance, a single disc of leaf tissue was exposed to light for 1 hour at 30 C while immersed in incubation medium (approximately 0.11 milliliter per square centimeter of leaf area) in the bottom of...

ژورنال: علمی شیلات ایران 2019

Four components were used to identification the effective physical-chemical factors of water on the variations of dominant fish families. The total variation of the variables was concluded 94/17 % and 90/5%, related to the loaded components in artificial reefs of Bandar-E-Salakh and Bandar-E-Bostaneh respectively.Assessment of the loaded factors in each of the components were identified that ni...

Background and Objectives: With regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing. Owing to their anti-bacterial properties, red barberry and the dried residue of red grape could be suitable replacers for nitrite. Materials and Methods: Agar dilution method was employed in order to determine th...

Journal: :Environmental Health Perspectives 1993
S Monarca G Scassellati Sforzolini B Spiegelhalder R Pasquini C Fatigoni

We carried out an integrated environmental/biological monitoring program to evaluate cancer hazards among metal industry workers exposed to cutting fluids. Several cutting fluids were sampled according to response to a semiquantitative nitrite rapid test in metal factories in central Italy. The nitrite-positive samples were analyzed for nitrite and nitrosodiethanolamine (NDELA) content and muta...

Journal: :nutrition and food sciences research 0
fatemeh riazi department of food science and technology, faculty of agriculture, university of urmia, urmia, iran fariba zeynali department of food science and technology, faculty of agriculture, university of urmia, urmia, iran ebrahim hoseini department of food science and technology, faculty of agriculture, university olom tahghighat, tehran, iran homa behmadi . agricultural engineering research institute, food engineering and post- harvest technology. res. dept, tehran, iran

background and objectives: with regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing. owing to their anti-bacterial properties, red barberry and the dried residue of red grape could be suitable replacers for nitrite. materials and methods: agar dilution method was employed in order to determine the m...

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