BACKGROUND Aflatoxins are the most common mycotoxins that contaminate crops. They are produced by fungi such as Aspergillus flavus and Aspergillus parasiticus. Wheat (Tricitumaestivum) is one of the most important staple foods used in Iran, and the environmental conditions in the north of Iran are favorable to fungal growth. This study was designed in order to determine the aflatoxin concentrat...

Traits related to nitrogen fixation may be used as indirect selection criteria foraflatoxin resistance in peanut. The aim of this study was to investigate therelationship between N2 fixation traits and aflatoxin contamination in peanut underdifferent drought conditions. Eleven peanut genotypes were evaluated under threewater regimes for two seasons in the field. Data were observed on kernel inf...

The development of molecular dosimetry methods will simplify the identification of people at high risk for cancer. A combined monoclonal antibody ¡mmunoaffinitychromatography/high performance liquid chromatography method has been devised to isolate and quantify aflatoxinDNA adducts and other metabolites in rat urine samples. We report the production of 11 different monoclonal antibodies recogn...

Five experimental groups were used to evaluate the efficiency of sodium bentonite (BNT) and ascorbic acid (AA) in reducing the toxicity of aflatoxin B1 in ElSalam chicks (Egyptian local chicks) diets. A total number of 450 unsexed one-day old chicks were wing banded, weighted and randomly assigned to 5 groups of five replicates (18 chicks/replicate). The experimental groups were as follow: 1) b...

Corn naturally contaminated with 2,000 ppb total aflatoxin was adjusted to 17% moisture and ammoniated (Am) with 1.5% (w/w) anhydrous ammonia in an attempt at detoxification. The ammonia treatment reduced the detectable concentration to 510 ppb total aflatoxins. Ninety-six male Sprague-Dawley rats (75 g avg) were randomly divided into eight treatment groups with 12 rats per treatment. A fortifi...

An aspect of mycotoxin biosynthesis that remains unclear is its relationship with the cellular management of reactive oxygen species (ROS). Here we conduct a comparative study of the total ROS production in the wild-type strain (SU-1) of the plant pathogen and aflatoxin producer, Aspergillus parasiticus, and its mutant strain, AFS10, in which the aflatoxin biosynthesis pathway is blocked by dis...

This study was conducted to assess major Aspergillus species and aflatoxins associated with groundnut seeds and cake in Eastern Ethiopia and evaluate growers' management practices. A total of 160 groundnut seed samples from farmers' stores and 50 groundnut cake samples from cafe and restaurants were collected. Fungal isolation was done from groundnut seed samples. Aspergillus flavus was the dom...

Aflatoxins are a family of related bisfuranocoumarin compounds produced by fungi Aspergillus flavus and A. parasiticus. It has been reported that out of the known strains of A. flavus and A. parasiticus, only about one-half produce toxins. In present study the occurrence of total aflatoxin contamination in Indian maize samples collected from local market of Lucknow city were investigated by com...

BACKGROUND Aflatoxins cause health hazards to human and animals and has also economical problems. Therefore, the detoxification effect of citric acid was investigated in rice as the main food of Iranian people. METHODS Initially 275 samples of rice were examined for aflatoxins by HPLC. The aflatoxins contaminated samples were later treated by aqueous citric acid and detoxification of aflatoxi...

The number of elevator facilities with laboratories to test shelled corn for aflatoxin on site is increasing. The inherent difficulty in accurately determining the true aflatoxin concentration of a lot of corn may have serious implications. Deviations from the true value are of even greater significance at busy locations where a high throughput is desired. This study was instituted to measure (...