Tomato is one of the main vegetable crops in Kuwait with a total greenhouse production of 39,218.3 tonnes and with a value of $ 9.58 million in 2004. Because of the country’s harsh climate, scarce water resources and poor-quality land resources, protected agriculture has a significant role in Kuwait’s agricultural development. Tomato is grown in 25% of total area under greenhouse crops and it p...

in this study greenhouse tomato production was investigated from energy consumption and greenhouse gas (ghg) emission point of views. moreover, artificial neural networks (anns) and adaptive neuro-fuzzy inference systems (anfis) were employed to model energy consumption for greenhouse tomato production. total energy input and output were calculated as 1316.14 and 281.1 gj/ha. among the all ener...

Food processing by-products are commonly used as feed ingredients for livestock. Wet tomato pulp is byproduct containing tomato seeds and skin residues and obtained during processing of tomatoes for paste, juice, ketchup etc. Tomato production in Turkey was around 10 million tons and approximately 3 million tons tomatoes were used for processing of tomatoes in 2010 [48]. During production of to...

in a 3×3 latin square design, 9 ok and multipaous lactating holstein cows averaging 76 ± 12 days in milk and 580±48 kg of body weight were assigned to three dietary treatments in 3 periods of 21 days. dietary treatments were 1) the control diet (without dried or ensiled tomato pulp), 2) diet with 8% dried tomato pulp (dm basis) and 3) diet with 8% ensiled tomato pulp silage (dm basis). tomato p...

Bacterial wilt of tomatoes caused by Ralstonia solanacearum is a devastating disease that limits the production of tomato in Korea. The best way to control this disease is using genetically resistant tomato plant. The resistance degree to R. solanacearum was evaluated for 285 tomato accessions conserved in the National Agrobiodiversity Center of Rural Development Administration. These accession...

tomato is one of the most important crops with a yeild of 98. 8 million tons in more than 128,000 hectare of area under cultivation and 3.7 million tons production in iran. with regard to technological advancement ( improvement, development ) and increasing demand of tomato and their products in iran and all over the world, it is necessary to know about affecting factors on production, process ...

The major challenge for the tomato farmers is getting a fair price at the market price given that there are many actors involved in the tomato value chain. Given this situation, this project's goal was to improve communication pathways in dissemination of agricultural market information in tomato value chains in Iringa and Dodoma Regions in Tanzania. The specific objectives were to: identify an...

Tomato (Solanum lycopersicum) production relies heavily on the use of chemical pesticides, which is undesired by health- and environment-concerned consumers. Environment-friendly methods of controlling tomato diseases include agroecological practices, organic fungicides, and biological control. Plants' resistance against pathogens is induced by applying agents called elicitors to the plants and...