an experiment was carried out to evaluate and compare the effects of organic and inorganic selenium (se) sources on broiler male birds (ross 308). uniform broiler male chicks divided in to five groups with six replicates were fed with either normal feed (without supplemental se, negative control), 0.25 ppm of inorganic se, 0.5 ppm of inorganic se, 0.25 ppm of inorganic se + 0.25 ppm of organic ...

The pH of meat has a strong effect on both light scattering (paleness) and water-holding capacity (WHC), using WHC imprecisely as a general term to describe fluid distribution and retention. Light scattering has many attributes in meat (in relation to wavelength, direction and polarization), and is easier to measure on a routine basis than pH. Thus, the indirect correlation of light scattering ...

Water-holding capacity of fresh meat (ability to retain inherent water) is an important property of fresh meat as it affects both the yield and the quality of the end product. This characteristic can be described in several ways, but in fresh products that have not been extensively processed, it is often described as drip loss or purge. The mechanism by which drip or purge is lost from meat is ...

Water-holding capacity of fresh meat (ability to retain inherent water) is an important property of fresh meat as it affects both the yield and the quality of the end product. This characteristic can be described in several ways, but in fresh products that have not been extensively processed, it is often described as drip loss or purge. The mechanism by which drip or purge is lost from meat is ...

in this study, chemical composition and functional properties of red bean, chickpea, lentil and canellini bean were evaluated. our results revealed that chickpea had the highest protein (43.4%) and fat (5.17%) content and lentil, red bean and canellini bean were the following ones. the isoelectric point of all the samples were determined as about ph=4 but other than lentil, the remaining sample...

Litter moisture content has been related to ammonia, dust and odour emissions as well as bird health and welfare. Improved understanding of the water holding properties of poultry litter as well as water additions to litter and evaporation from litter will contribute to improved litter moisture management during the meat chicken grow-out. The purpose of this paper is to demonstrate how manageme...

two field and laboratory experiments were conducted to investigate the effects of superabsorbent polymer (sap) and irrigation management on seed and essential oil yields of cumin, as well as the impact of water quality on water holding capacity of sap. salinity had a negative effect on the amount of water absorbed by sap (335 and 59 g h2o per g sap, for distilled water and solution of 0.5% nacl...