نتایج جستجو برای: thyme extract

تعداد نتایج: 178059  

Journal: :journal of food quality and hazards control 0
m. azizkhani [email protected] n. abdi department of food sciences, faculty of agriculture, khazar university of higher education, mahmoudabad, iran

background: due to high content of unsaturated fatty acids, trout is susceptible to oxidative spoilage. in this study, the effects of thymus vulgaris essential oil (eo) and extract on oxidative stability of cooked rainbow trout fillet during four months frozen storage period were investigated. methods: three groups of fish fillets were treated with thyme eo and three other groups were treated w...

2016
Yousef Tavakolpour Marzieh Moosavi‐Nasab Mehrdad Niakousari Soroush Haghighi‐Manesh

The essential oil (EO) from dried ground powder leaves and stems of Thymua danesis was extracted using hydrodistillation (HD), ohmic extraction (OE), ultrasound-assisted HD and ultrasound-assisted OE methods. Then, the antioxidant, antimicrobial, and sensory properties of the EO were investigated both in vitro and in food systems. Thyme EO extracted by ultrasound-assisted HD method had promisin...

Journal: :poultry science journal 0
majidzadeh heravi r department of animal science, faculty of agriculture, ferdowsi university of mashhad, mashhad, iran vakili r department of animal science, college of agriculture, kashmar branch, islamic azad university, kashmar, iran

in this experiment, the effects of fennel and thyme extracts with and without flaxseed were investigated on performance and egg quality of leghorn-type laying hens (hy-line w-36). 200 laying hens from 26 to 38 weeks of age were assigned to five dietary treatments with five replications. the treatment groups were: 1) control (a diet without any additives); 2) control diet plus fennel (40 mg/kg f...

Journal: :Food microbiology 2009
J Gutierrez C Barry-Ryan P Bourke

The aim of this study was to optimise the antimicrobial efficacy of plant essential oils (EOs) for control of Listeria spp. and spoilage bacteria using food model media based on lettuce, meat and milk. The EOs evaluated were lemon balm, marjoram, oregano and thyme and their minimum inhibitory concentrations (MIC) were determined against Enterobacter spp., Listeria spp., Lactobacillus spp., and ...

Background & Objective: Food poisonings caused by consumption of domestic dairy products such as cheese due to Escherichia coli (E.coli) and Staphylococcus aureus (S.aureus) are one of the hygienic problems in foodstuffs. Nowadays, using natural preservatives instead of synthetic preservatives in foods has been regarded increasingly and among these natural compounds, medicinal plants comprise t...

2015
Maria M. Nagy MARIA M. NAGY Sidney A. Crow

Pseudomonas aeruginosa is an opportunistic, nosocomial pathogen for which antibiotic resistance and biofilm development is common. Quorum sensing communication is known to be a major controlling factor in virulence gene expression, biofilm development, antibiotic resistance factors, and specifically MexAB-OprM multi-drug efflux pump expression in P.aeruginosa. MexAB-OprM efflux pumps contribute...

2015
Ali Motamedi Motlagh Vahab Babapour Nariman Sheikhi

This study was conducted to examine the effects of thyme extract and probiotic on biological growth promoters. Therefore blood thyroid hormones (T3 and T4) concentration and growth hormone (GH) gene expression were measured. 108 one-day-old Ross male broiler were randomly allocated in 3 experimental treatments including: controlunsupplemented (CTRL), birds supplemented with Zataria multiflora e...

2016
Forough Talazadeh Mansoor Mayahi

Talazadeh F and Mayahi M Journal of Herbmed Pharmacology, Volume 6, Number 1, January 2017 http://www.herbmedpharmacol.com 34 (14). This phytosterol complex targets the TH1 and TH2 cells, resulting in improved T-lymphocyte and natural killer cell activities (15). Chinese herbs can also help to develop immune organs, such as the spleen and thymus (16) as well as increase in antibody production. ...

Journal: :journal of nanostructures 0
minoo sadri department of biological science and technology, malek ashtar university, tehran, iran elham karimi-nazari department of biological science and technology, malek ashtar university, tehran, iran hasan hosseini nano science center, imam hossein university, tehran, iran aasgar emamgholi neuroscience research center baqiyatallah university of medical sciences, tehran, iran

a new natural and environmental friendly wound dressing was introduced for the first time that was prepared by electrospinning method. this new wound dressing has chitosan base, and poly (ethylene oxide) was added as co-spinning agent to improve spinnability of chitosan. moreover, thyme extract as a natural antibacterial additive was introduced in the as electrospun nanofibers scaffold in order...

زالی, ابوالفضل, امامی, علی, اکبری افجانی, امیر, هژبری, امین , گنج خانلو, مهدی ,

  This study was carried out to determine the effects of supplementing fish oil and thyme extract on dry matter, organic matter and nutrient digestibility, chewing activity and rumen metabolites in Mahabadi goat kids. For this aim, twenty-eight Mahabadi goat kids (average initial BW of 17/8 +- 2/8 kg, 4-5mo) were randomly assigned to four treatments: 1) control (basal diet), 2) supplemented wit...

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