نتایج جستجو برای: thujone

تعداد نتایج: 163  

Journal: :Canadian Journal of Chemistry 1971

Journal: :Substance Abuse Treatment, Prevention, and Policy 2006
Stephan A Padosch Dirk W Lachenmeier Lars U Kröner

Absinthe, a bitter spirit containing wormwood (Artemisia absinthium L.), was banned at the beginning of the 20th century as consequence of its supposed unique adverse effects. After nearly century-long prohibition, absinthe has seen a resurgence after recent de-restriction in many European countries. This review provides information on the history of absinthe and one of its constituent, thujone...

Journal: :Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme 2011
Hakam Alkhateeb Graham P Holloway Arend Bonen

Rescue of palmitate-induced insulin resistance has been linked with improvements in fatty acid oxidation, but importantly, not always with concurrently altered AMPK or ACC2 phosphorylation. Therefore, we examined the interrelationships among AMPK, ACC2, and fatty acid oxidation under 12 controlled conditions in isolated muscle. Incubation of soleus muscle (0-12 h) did not alter fatty acid oxida...

Journal: :Molecules 2009
Dimitroula Tsiri Konstantia Graikou Loretta Pobłocka-Olech Miroslawa Krauze-Baranowska Caroline Spyropoulos Ioanna Chinou

In the framework of the correlation between chemotaxonomy and chemical analysis studies, the chemical composition of the essential oils of four varieties of Thuja species cultivated in Poland - T. occidentalis 'globosa', T. occidentalis 'aurea', T. plicata and T. plicata 'gracialis' - were investigated by GC and GC-MS. Thirty-one compounds were identified from T. occidentalis 'globosa', represe...

Journal: :Folia Horticulturae 2023

ABSTRACT Cultivation of medicinal plants with the irrigation agricultural effluents might be great importance to save fresh water resources, extend cultivation area and increase economic feasibility. We investigated effects saline fish farm effluent water, diluted gypsum-supplemented effluent, natural freshwater as a control in lysimeters. Beside plant growth parameters, macronutrient sodium co...

Journal: :Horticulturae 2023

Chemical profiling the sage essential oils (SEOs) from wild and cultivated (shaded or non-shaded) plants has been investigated. The yield of SEOs (3.51 mL/100 g) was higher than that plants(shaded plants: 3.20 g non-shaded 2.56 g).The main components SEO were cis-thujone (43.2%), camphor (17.6%), 1,8-cineole (13.8%), veridiflorol (3.8%) borneol (3.4%).The chemical composition included > 1,8-...

2013
M. Mojarrab A. Delazar S. Esnaashari F. Heshmati Afshar

The essential oils of the aerial parts of A. armeniaca and A. incana, collected from Arasbaran area (East Azarbaijan province, Iran) were extracted by hydrodistillation and analyzed by GC-MS. In total, 16 and 40 constituents were identified and quantified in the oils of A. armeniaca and A. incana representing 80.5% and 84.6% of the oils, respectively. The essential oil of A. armeniaca was mainl...

Journal: :The New phytologist 2014
Richard Karban William C Wetzel Kaori Shiojiri Satomi Ishizaki Santiago R Ramirez James D Blande

Volatile communication between sagebrush (Artemisia tridentata) individuals has been found previously to reduce herbivory and to be more effective between individuals that are genetically identical or related relative to between strangers. The chemical nature of the cues involved in volatile communication remains unknown for this and other systems. We collected headspace volatiles from sagebrus...

2012
Stephan G. Walch Dirk W. Lachenmeier Thomas Kuballa Wolf Stühlinger Yulia B. Monakhova

A methodology that utilizes (1)H-NMR spectroscopy has been developed to simultaneously analyze toxic terpenes (thujone and camphor), major polyphenolic compounds, the total antioxidant capacity (ORAC) and the Folin-Ciocalteu (FC) index in foods and medicines containing sage. The quantitative determination of rosmarinic acid (limit of detection (LOD) = 10 mg/L) and total thujone (LOD = 0.35 mg/L...

2011
IMRE MÁTHÉ KATALIN VERES RITA ENGEL KRISZTINA SZABÓ

In the course of the evaluation of the species belonging to the Section Salvia of the genus Salvia (Family Lamiaceae) the essential oil content and the composition of the species have been investigated with special respect to their neurotoxic α-, and β-thujone content. It could be established that from among the species S. lavandulifolia Vahl., S. candelabru Boiss., S. tomentosa Mill., (S. gran...

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