نتایج جستجو برای: thin layer drying

تعداد نتایج: 404386  

علی زمردیان, , علی‌رضا علامه, ,

Rice is only second to wheat as a major food for Iranians. It has to be dried for processing and/or storing due to excessive moisture content after harvesting. In most parts of Iran, rice is sun-dried by spreading it on the ground under solar radiation which leads to excessive losses such as attacking birds and rodents, grain contamination, wind and rainfall hazards, as well as thermal and mois...

Journal: :مهندسی بیوسیستم ایران 0
امین نصیری دانشجوی دکتری، دانشکدۀ مهندسی و فناوری کشاورزی، دانشگاه تهران حسین مبلی استاد، دانشکدۀ مهندسی و فناوری کشاورزی، دانشگاه تهران شاهین رفیعی استاد، دانشکدۀ مهندسی و فناوری کشاورزی، دانشگاه تهران کرامت اله رضائی تیره شبانکاره استاد، دانشکدۀ مهندسی و فناوری کشاورزی، دانشگاه تهران

rating medicinal plants based on the total number of drug shows that the mint plant species, withgeneral name mentha, among the most consumption herbs that are used in various industries such aspharmaceutical, food, cosmetics and health. drying process, in order to maintain the quality andquantity of essential oil extraction have a great role in the processing medicinal plants. importantaspects...

ژورنال: علوم آب و خاک 2003
علی زمردیان, , علی‌رضا علامه, ,

Rice is only second to wheat as a major food for Iranians. It has to be dried for processing and/or storing due to excessive moisture content after harvesting. In most parts of Iran, rice is sun-dried by spreading it on the ground under solar radiation which leads to excessive losses such as attacking birds and rodents, grain contamination, wind and rainfall hazards, as well as thermal and mois...

Journal: :مهندسی بیوسیستم ایران 0
محمود امید دانشیار، دانشگاه تهران علیرضا یدالهی نیا کارشناس ارشد، دانشگاه تهران شاهین رفیعی دانشیار، دانشگاه تهران

rice is one of the most widely human consumed agricultural products. for a prevention or diminishing of rice cracking in its milling process, precision control of drying conditions is indispensable. in this research, a thin layer experimental dryer is employed to obtain paddy’s drying kinetics. drying experiments were conducted at five inlet temperatures of drying air of 30, 40, 50, 60 and 70 °...

2009
Manunya Phanphanich Sudhagar Mani

The thin layer drying of pine forest residues consisting of bark, needles, leaves, and chips was experimentally conducted at air temperatures of 40, 50, 60, 70, and 80C. Physical and chemical properties of fractionated forest residues were determined to evaluate its fuel properties. The experimental data obtained from thin layer drying study were fitted with Lewis, Page, and Henderson and Pabis...

Journal: :journal of agricultural science and technology 2012
z. ashraf z. hamidi m. a. sahari

the drying behavior and characteristics of date paste were studied at temperatures of 60, 70, and 80ºc as thin layer with sample thicknesses of 1, 1.5, and 2 cm in a laboratory scale vacuum chamber. modeling of drying kinetics of date paste was investigated based on the specific temperatures and sample thicknesses. the experimental moisture loss data were fitted to eight thin layer drying model...

Journal: :ماشین های کشاورزی 0
هادی باقری اکبر عرب حسینی محمدحسین کیانمهر

in this research, solar drying of a thin layer of tomato slices was evaluated. the experiments were carried out at the air velocities of 0.5 and 1.0 m s-1 and thicknesses of 3, 5 and 7 mm. in order to find the most suitable form of thin layer drying model, nine different mathematical drying models were fitted to the experimental data to determine the pertinent coefficients of each model. the go...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
aram bostan aram bostan aram bostan

in this study, mathematical modeling of hot air-drying of thin-layer papaya (carica papaya l.) slices with 5±1 mm thickness pretreated in osmotic solution (50% sucrose) was investigated. thin-layer drying was conducted under three different drying temperatures of 40, 50 and 60 °c at a constant air velocity of 0.9±0.1 m/s and absolute humidity of 0.6 ± 0.02 g of water/kg of dry air. it was found...

Journal: :journal of agricultural science and technology 2009
a. zomorodian m. dadashzadeh

many research studies have been performed on forced convection (active) solar dryers for fruit and vegetables. a short survey of these showed that applying the forced convection solar dryer not only significantly reduced the drying time but also resulted in many improvements in the quality of the dried products. active indirect and mixed-mode thin layer solar drying experiments were conducted o...

Ali Reza Shojamoradi Mehdi Rajabi Hamaneh, Mohammad Foroughi-dahr Morteza Golmohammadi Seyed Jalaledin Hashemi,

The intermittent drying characteristics of an Iranian popular paddy rice variety were experimentally investigated to determine the drying kinetics and obtain the effective moisture diffusivity. A lab-scale fluidized bed dryer was designed and constructed to enable obtaining the required results while controlling critical drying parameters. The effects of drying temperature and tempering per...

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