To evaluate the tolerance to salinity in almond, this factorial experiment was conducted based on completely randomized block design with three replications in greenhouse of Agricultural and Natural Resources Research Center in East Azerbaijan province. The first factor included almond cultivars (Mangha, Nonpareil, Eskandar, Araz and Sahand), and the second factor was salinity levels (electrica...

To evaluate grain yield of barley cultivars in different planting times and identifying genotypes suitable fro delayed planting under rainfed conditions, this study was carried out  in 2015-2016 and 2016-2017 cropping cycle in Torogh research station in Mashhad, Iran. Two planting times; autumn and dormant seeding and 12 barley genotypes were compared as split plot arrangements in randomized co...

To evaluate the response of wheat genotypes to terminal drought stress and to identify drought tolerant and sensitive genotypes, 20 wheat genotypes were compared in two stress and normal conditions, in a field experiment carried out at the Experimental Farm of College of Agriculture, Shiraz University, Shiraz, Iran, as a split-plot arrangement using complete randomized blocks design with four r...

attempts have been made to study the thermodynamic behavior of 1,3 butadiene purification columns with the aim of retrofitting those columns to more energy efficient separation schemes. 1,3 butadiene is purified in two columns in series through being separated from methyl acetylene and 1,2 butadiene in the first and second column respectively. comparisons have been made among different therm...

Identification of genotypes adapted to a particular region is of special interest to breeders and plant geneticists. In order to identify adapted genotypes in sesame lines based on multi-trait selection, an experiment was conducted in a completely randomized block design with four replications at Moghan Agricultural Research Station of Ardabil Agricultural and Natural Resources Research and Edu...

A factorial experiment with forty one triticale genotypes and two wheat cultivars (‘Kavir’ bread wheat cultivar and ‘Dipper-6’ durum wheat cultivar as salt-tolerant genotypes) as the first factor and six salinity levels of 0, 0.5, 1, 1.5, 2 and 2.5 percent (0, 85, 170, 255, 340 and 425 mM) of NaCl as the second factor was conducted. Results indicated that the increase of salinity level has lead...

Crop wild relatives adaptively diversified for environmental stresses are valuable resources for crop breeding especially for climate change scenarios, supposedly worsening drought and heat conditions. In this study, genetic variation of 54 barley genotypes comprised of 47 H. vulgare spp. spontaneum genotypes collected from west of Iran along with Reyhan cultivar and six F1 hybrids resulted fro...