in order to study of genetic variation and identification of yield components in chickpea, a trial consists of 96 accessions of chickpea received from iranian gen bank (seed and plant improvement institute) along with five checks (arman, bivanij, jam, hashem and ilc-482) was conducted based on an augmented design in 2005-06 cropping season at research farm of agricultural college, razi universi...

common vetch ) vicia sativa .l) is belong to fabaceae family and due to adaptation and tolerance to environmental stresses are considered. in this research, morphological and agronomic characteristics of 89 genotypes of common vetch ) vicia sativa .l) were evaluated in an augmented design under irrigated and drought stress conditions in research field of university of tehran at karaj in 2011. r...

in order to study the effect of different redroot pigweed (amaranthus retroflexus) density on yield, yield components of soybean cultivar and determining competitive cultivar, a field experiment was carried out at mazandaran agricultural research station 2006. experiment was set up at a randomized complete block design with five rates of pigweed (0, 4, 8, 12 and 16 plant per square meter) and t...

legumes are the second important source of food and consumption of legumes in iran, similar to other countries, mainly due to consumer demand as human food. common bean has first ranked among legumes in the world with an annual production of 20 million tons.  in this research morphological and agronomic characteristics of 89 genotypes of bean) phaseolus vulgaris .l) were evaluated in an augment...

Phenotypic correlation coefficients and heritability of the characters controlling seed yield of long-raceme forms of alfalfa was determined. It was found that seed yield per plant, which was positively correlated with 10 out of 12 analysed characters, depended upon the number of pods per raceme and the number of seeds per pod. Variability of these characters determined about 60% of the variabi...

the purpose of this study was to describe the association between grain yield and its components. the experiment was conducted in a randomized complete block design with three replicatsions. results of analysis showed that similar trends were observed for genotypic and phenotypic correlations and in most cases, the value for genetic correlation was greater than phenotypic value. 100-seed weight...