Human activities have increased the availability of nutrients in terrestrial and aquatic ecosystems. In grasslands, this eutrophication causes loss of plant species diversity, but the mechanism of this loss has been difficult to determine. Using experimental grassland plant communities, we found that addition of light to the grassland understory prevented the loss of biodiversity caused by eutr...

Salt marshes play a critical role in the ecology and geology of wave-protected shorelines in the Western Atlantic, but as many as 80% of the marshes that once occurred in New England have already been lost to human development. Here we present data that suggest that the remaining salt marshes in southern New England are being rapidly degraded by shoreline development and eutrophication. On the ...

1. A recurrent question in ecology is the influence of environmental factors, particularly nutrients and climatic variables, on community structure and functioning, and their interaction with internal community processes (e.g. competition). 2. Perialpine lakes have been subject to two main kinds of human-induced changes over the last 50 years: eutrophication-reoligotrophication, represented by ...

The first few months of life is the most vulnerable period for fish and their optimal hatching time with zooplankton prey is favored by natural selection. Traditionally, however, prey abundance (i.e., zooplankton density) has been considered important, whereas prey nutritional composition has been largely neglected in natural settings. High-quality zooplankton, rich in both essential amino acid...

Due to high terrestrial runoff, the Baltic Sea is rich in dissolved organic carbon (DOC), the light-absorbing fraction of which is referred to as colored dissolved organic matter (CDOM). Inputs of DOC and CDOM are predicted to increase with climate change, affecting coastal ecosystems. We found that the relationships between DOC, CDOM, salinity, and Secchi depth all differed between the two coa...

During the next 50 years, which is likely to be the final period of rapid agricultural expansion, demand for food by a wealthier and 50% larger global population will be a major driver of global environmental change. Should past dependences of the global environmental impacts of agriculture on human population and consumption continue, 10(9) hectares of natural ecosystems would be converted to ...

Mismatches between the composition of a time-averaged death assemblage (dead remains sieved from the upper mixed-zone of the sedimentary column) and the local living community are typically attributed to natural postmortem processes. However, statistical analysis of 73 molluscan data sets from estuaries and lagoons reveals significantly poorer average "live-dead agreement" in settings of docume...

agricultural activities have always been partly responsible for the emission of greenhouse gases and other environmental contaminants in the atmosphere. thus, studying on the environmental effects of agricultural activities and proposing appropriate strategies to mitigate these adverse effects can be paramount importance. in this study, in order to determine the environmental impacts of peanut ...