نتایج جستجو برای: technical glycerol
تعداد نتایج: 180314 فیلتر نتایج به سال:
Glycerol is a promising feedstock for microbial cultivation and production of 1,3 propanediol (1,3 PDO). Here we report a newly isolated bacterial strain BA11 from soil, capable of fermenting glycerol to 1,3 PDO, and has been identified to be a strain of Klebsiella pneumoniae. Strain BA11 was fast growing showing peak 1,3 PDO production in 6 h of cultivation with productivity of 1.2 g/...
Crystallization is an important phenomenon that affects some quality attributes such as appearance, texture and shelf life in many food materials. Sugar crystallization is a major challenge for dried fruits such as figs with low moisture levels and high sugar contents. In this study, the effect of glycerol and glucose syrup (DE = 38) on the amount of sugar crystallization in figs with different...
Porous silica-based microspheres encapsulating aqueous glycerol can be potential curing agents for one-component foams (OCFs). Such agents have the advantage of an enhanced sustainability profile on top of being environmentally friendly materials. A synthetically convenient and scalable sol-gel process was used to make silica and organosilica microspheres doped with aqueous glycerol. These meth...
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of fo...
A surplus of glycerol production due to several reasons has initiated investigation of several routes of oxidative glycerol upgrading. Among the reaction products are substances such as dihydroxyacetone and several acids from oxidative upgrading of glycerol. Several routes of chemical oxidation and electrochemical oxidation have been published in literature. The ongoing project has focused on t...
Glycosylglycerols are powerful osmolytes, produced by various plants, algae and bacteria in adaptation to salt stress and drought. Among them, glucosylglycerol (2-O-a-D-glucopyranosyl-sn-glycerol; GG) has attracted special attention for its promising application as a moisturizing agent in cosmetics. A biocatalytic process for the synthesis of GG as industrial fine chemical is described in which...
Crystallization is an important phenomenon that affects some quality attributes such as appearance, texture and shelf life in many food materials. Sugar crystallization is a major challenge for dried fruits such as figs with low moisture levels and high sugar contents. In this study, the effect of glycerol and glucose syrup (DE = 38) on the amount of sugar crystallization in figs with different...
- verapamil produces a sustained contraction in isolated biventer-cervicis muscle of chickens between 2-8 days old. from cumulative dose-response curves, ed50 of was calculated for this effect of verapamil. when isolated chicken biventer-cervicis muscle was electrically stimulated, verapamil had no effect on twitch contractures but increased the base line tone of the muscle. glycerol treatment ...
glycerol is a promising feedstock for microbial cultivation and production of 1,3 propanediol (1,3 pdo). here we report a newly isolated bacterial strain ba11 from soil, capable of fermenting glycerol to 1,3 pdo, and has been identified to be a strain of klebsiella pneumoniae. strain ba11 was fast growing showing peak 1,3 pdo production in 6 h of cultivation with productivity of 1.2 g/l-h witho...
the purpose of this study was to examine the potential application of sorbitol, sucrose and gelatin in combination with glycerol in order to theileria annulata infected cell line cryo-preservation. the efficiency of the freezing methods was compared by assessing the viability and plating efficiency of cells after resuscitation, dilution and equilibration in cell culture medium. as a result, the...
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