Studies across 5 yr involving 938 British-breed crossbred cattle (372 heifers, 566 steers) were used to evaluate the effects of grazing alternate summer and fall forages on slaughter breakeven cost of various beef production systems. Grazed summer forage combinations included 1) continuous brome, 2)brome and warm-season grasses, 3) brome and alfalfa or sudangrass, 4) brome and a monoculture of ...

In semi-arid ecosystems, vegetation is heterogeneously distributed, with plant species often associating in patches. These associations between species are not constant, but depend on the particular response of each species to environmental factors. Here, we investigated how plant species associations change in response to livestock grazing in a semi-arid ecosystem, Cabo de Gata-Níjar Natural P...

Grazing-induced plant defences that reduce palatability to herbivores are widespread in terrestrial plants and seaweeds, but they have not yet been reported in seagrasses. We investigated the ability of two seagrass species to induce defences in response to direct grazing by three associated mesograzers. Specifically, we conducted feeding-assayed induction experiments to examine how mesograzer-...

Understanding determinants of local species diversity remains central to developing plans to preserve biodiversity. In the continental United States, climate, grazing by large mammals, fire, and topography are important ecosystem drivers that structure North American tallgrass prairie, with major impacts on plant community composition and vegetation structure. Frequency of fire and grazing by b...

G ecosystems cover 30% to 40% of the earth’s terrestrial surface, provide critical habitat for large numbers of species, and support extensive grazing economies on every continent except Antarctica (Coupland 1979, Samson and Knopf 1996). In the United States alone, there are approximately 312 million hectares of rangeland (NRC 1994). Fire, grazing, and climate combine to act as the primary ecos...

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BACKGROUND Alterations in lipid metabolism occur when animals are exposed to different feeding systems. In the last few decades, the characterisation of genes involved in fat metabolism and technological advances have enabled the study of the effect of diet on the milk fatty acid (FA) profile in the mammary gland and aided in the elucidation of the mechanisms of the response to diet. The aim of...

Logging and livestock grazing are widespread management practices in Southwestern ponderosa pine forests that may act either independently or synergistically with fire management to influence habitat availability and use, reproductive success, and songbird population levels. Fire, historically an important natural process in Southwestem ponderosa pine forests, had far-reaching affects on forest...

Increase of phenolic secondary metabolites, phlorotannins, in brown algae due to gastropod grazing has been interpreted as an anti-herbivore adaptation. Here we tested whether such a response could be due to changes in truly available resources for the alga, not by the grazing activity of snails as such. We allowed two species of snails, Theodoxus flu iatilis and Physa fontinalis to graze on Fu...