نتایج جستجو برای: tangerine

تعداد نتایج: 309  

Journal: :Genetics and molecular research : GMR 2016
L Liao S Y Cao Y Rong Z H Wang

Grafting influences scion photosynthetic capacity and fruit quality. Ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco), which strongly affects photosynthetic rate, and Rubisco activase (RCA), which regulates Rubisco activity, are two key photosynthetic enzymes. However, little information is available regarding the effect of grafting on the concentration and expression of Rubisco and RC...

2017
Xiang-Yu Liu Juan Li Meng-Meng Liu Qing Yao Jie-Zhong Chen

To obtain insight into potential mechanisms underlying the influence of rootstock on scion growth, we performed a comparative analysis of 'Shatangju' mandarin grafted onto 5 rootstocks: Fragrant orange (Citrus junons Sieb. ex. Tanaka), Red tangerine (Citrus reticulata Blanco), 'Shatangju' mandarin (Citrus reticulata Blanco), Rough lemon (Citrus jambhiri Lush) and Canton lemon (Citrus limonia Os...

2016
Ehigbai I. Oikeh Ehimwenma S. Omoregie Faith E. Oviasogie Kelly Oriakhi

The search for new antimicrobial compounds is ongoing. Its importance cannot be overemphasized in an era of emerging resistant pathogenic organisms. This study therefore investigated the phytochemical composition and antioxidant and antimicrobial activities of different citrus juice concentrates. Fruit juices of Citrus tangerine (tangerine), Citrus paradisi (grape), Citrus limon (lemon), and Ci...

H. Zamanizadeh K. Larijani N. Mohamad Amini1 S. H. Hajmansoor

Brown spot disease caused by Alternaria alternata (Fr.: Fr.) Keissl is a serious problem forproduction of tangerines and tangerine hybrids in Iran. The Tangerine pathotype causes brownspot disease on young leaves and immature fruits of limited varieties of mandarins and tangerines(Citrus. reticulata Blanco). Specificity in the interaction between tangerine and the pathogen isdetermined by a hos...

2017
Mingyue Xu Guifang Tian Chengying Zhao Aftab Ahmad Huijuan Zhang Jinfeng Bi Hang Xiao Jinkai Zheng

To establish the most convenient and effective method to dry tangerine peels, different methods (sun drying, hot-air drying, freeze drying, vacuum drying, and medium- and short-wave infrared drying) were exploited. Our results indicated that medium- and short-wave infrared drying was the best method to preserve nutraceutical components; for example, vitamin C was raised to 6.77 mg/g (D.W.) from...

Journal: :Asian journal of andrology 2009
Shu-Jie Xia

Two-micron (thulium) laser resection of the prostate-tangerine technique (TmLRP-TT) is a transurethral procedure that uses a thulium laser fiber to dissect whole prostatic lobes off the surgical capsule, similar to peeling a tangerine. We recently reported the primary results. Here we introduce this procedure in detail. A 70-W, 2-microm (thulium) laser was used in continuous-wave mode. We joine...

Journal: :Agriculture 2023

In this study, the DEA–Malmquist index method was used to measure total factor productivity of citrus in seven major mandarin-producing provinces and tangerine-producing China from 2006 2020. Moran’s I test spatial correlation mandarin tangerine, its σ convergence β characteristics were explored using coefficient variation panel models. The results show that perspective time series evolution, g...

Journal: :journal of crop protection 2013
seyedeh masoumeh fotukkiaii ahad sahragard mohammad fazel halajisani

demographic parameters of the ladybeetle, serangium montazerii fursch feeding on citrus whitefly, dialeurodes citri ashmead were determined on two host plants, page tangerine and thompson navel orange. this study was carried out under laboratory conditions (25 ± 1 °c and rh of 60 ± 5% and a photoperiod of 16: 8 h (l: d). total pre-adult periods of the lady beetle were 20.84 ± 0.302, 19.27 ± 0.2...

Journal: :Journal of agricultural and food chemistry 2007
Nuray Z Unlu Torsten Bohn David Francis Steven K Clinton Steven J Schwartz

Tomato sauces were produced from unique tomato varieties to study carotenoid absorption in humans. Tangerine tomatoes, high in cis-lycopene, especially prolycopene (7Z,9Z,7'Z,9'Z), and high-beta-carotene tomatoes as an alternative dietary source of beta-carotene were grown and processed. Sauces were served after 2 week washout periods and overnight fasting for breakfast to healthy subjects (n =...

Journal: :Genetics 1955
J A Jenkins G Mackinney

HE red color of the cultivated tomato, Lycopersicon esculentum Mill. is due to T the carotenoid lycopene. LEROSEN et al. (1941) and ZECHMEISTER et al. (1941) first analyzed the carotenoids of yellow (rr) and tangerine (tt) strains, each of which differs from the red by a single recessive gene. MACKINNEY and JENKINS (1952), JENKINS and MACKINNEY (1953), and TOMES et al. (1953) have examined the ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید