نتایج جستجو برای: tail depth and fat

تعداد نتایج: 16859454  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان - دانشکده ادبیات و علوم انسانی 1392

for any educational program to be successful, many factors work hand in hand. based on pervious efl studies, teachers and learners are the keys to gain achievement. granted the fact that explicit and implicit practice plays a key role in education, knowledge of it can help teachers facilitate students’ vocabulary learning. this study investigated to determine the contribution of explicit and i...

حافظیان, سیدحسن, رحیمی مبانجی, قدرت, صفدربان, مظاهر, فرهادی, ایوب,

     Meat quality and carcass composition are the most important economic traits in sheep. Body fat and fat-tail are key factors affecting carcass quality and meat production in each breed, and mutations in sequences of the genes that control these traits can affect the animal performance and therefore the breeding value. The aim of this study was to investigate the polymorphism in some regions...

Journal: :علوم دامی ایران 0
سیدمهدی حسینی وردنجانی دانش آموخته دانشگاه تهران سیدرضا میرائی آشتیانی دامپزشکی علوم دامی عباس پاکدل دانشیار دانشگاه حسین مرادی شهربابک دانشگاه تهران- دکتری

to investigate the possibility of using ultrasound to estimate carcass composition, 38 moghani male lambs were made use of. subcutaneous fat depth (usft) and longissimus dorsi muscle depth (ulmd) and area (ulma) were assessed in the site between 12th and 13th ribs by using ultrasound equipped with an 8 mhz probe. the lambs were then slaughtered. carcasses were cold stored at 4°c for 24 hours an...

Journal: :journal of agricultural science and technology 2014
s. m. hosseini vardanjani s. r. miraei ashtiani a. pakdel h. moradi shahrbabak

the possibility of in vivo carcass trait prediction using the ultrasound measurements obtained between 12th and 13th ribs was studied. attention was paid to several carcass traits such as carcass backfat thickness (cbft), carcass longissimus dorsi muscle (clma) and carcass weight (hcw). also, the effects of the flock, as the fixed effects, and body weight (bw), as covariate, on these traits wer...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده فنی 1391

the study of air infiltration into the buildings is important from several perspectives that may be noted to energy and design of hvac systems, indoor air quality and thermal comfort and design of smoke control systems. given the importance of this issue, an experimental and numerical study of air infiltration through conventional doors and windows has been explored in iran. to this end, at fir...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه - پژوهشکده ادبیات 1393

testing plays a vital role in any language teaching program. it allows teachers and stakeholders, including program administrators, parents, admissions officers and prospective employers to be assured that the learners are progressing according to an accepted standard (douglas, 2010). the problems currently facing language testers have both practical and theoretical implications but the first i...

Journal: :journal of agricultural science and technology 2011
a. esmailizadeh s. r. miraei ashtiani m. s. mokhtari m. asadi fozi

a crossbreeding experiment involving four iranian fat-tailed sheep breeds, namely kurdi (k), chaal (c), afshari (a) and sanjabi (s) was carried out to determine the ram breed effects on productivity of kurdi fat-tailed ewes (k) under extensive production system. a total of 475 kurdi ewes were mated to 24 rams from four breeds producing 454 lambs including pure kurdi, kk, (116 lambs), afshari × ...

Journal: :پژوهش های علوم دامی ایران 0
سیدجواد حسینی واشان محمد ملکانه علی اله رسانی

introduction the common isoform of fatty acids in animal and herbal lipids are cis fatty acids, however in some sources such as milk and meat of ruminant, the trans fatty acids are more abundant as compared to the plant lipids. the trans fatty acids are very important because they increase the cardiovascular and heart attack. the heart disorders were increased by enhancing the concentration of ...

A. Ayatolahi Mehrgardi, M. Amiri Roudbar M. Momen N. Emam Jome Kashan S.D. Sharifi

The present study was done to evaluate the breed, sex and sampling site influence on fat-tail and visceral fatty acid composition of five pure and cross bred lambs from three Iranian sheep breeds. Particularly, on the content of saturated and unsaturated fatty acids from two cut-able fat depots (fat-tail and visceral). All animals were managed and finished up together and received the same diet....

Journal: :Communications in Statistics - Theory and Methods 1996

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