نتایج جستجو برای: szep products

تعداد نتایج: 291106  

Journal: :nutrition and food sciences research 0
azizollaah zargaraan national nutrition & food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences leila kamaliroosta zar knowledge-based center of research and industrial group, tehran, iran amin seyed yaghoubi zar knowledge-based center of research and industrial group, tehran, iran leila mirmoghtadaie national nutrition & food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences

high fructose corn syrup (hfcs) is commonly found in soft drinks and juice beverages, as well as in many pre-packaged foods such as breakfast cereals, baked goods and dairy desserts. historically, sucrose (table sugar) was primarily added to processed foods and beverages as the sweetening agent. in recent years, the use of hfcs has significantly increased in popularity due to its sweetness, abi...

Journal: :international journal of group theory 2015
john cossey stewart edward stonehewer

quasinormal subgroups have been studied for nearly 80 years. in finite groups, questions concerning them invariably reduce to p-groups, and here they have the added interest of being invariant under projectivities, unlike normal subgroups. however, it has been shown recently that certain groups, constructed by berger and gross in 1982, of an important universal nature with regard to the existen...

Journal: :iranian journal of child neurology 0
razieh fallah assistant professor of pediatric neurology, pediatric neurology research center, shahid sadoughi university of medical sciences, yazd, iran mohammad hosein rajaee general physician sedighah akhavan karbasi assistant professor of pediatric, shahid sadoughi university of medical sciences, yazd, iran

objective epilepsy is one of the most important problems in neurology. the purpose of this study was to evaluate the relationship between dairy products and seizures of the epileptic children based on their mothers' experience. materials & methods in a descriptive- analytic study, mothers' experience regarding the relationship between dairy products and seizures of their children was evaluated ...

2017
Michelle Neville Amparo Tarrega Louise Hewson Tim Foster

Hybrid meat analogues, whereby a proportion of meat has been partially replaced by more sustainable protein sources, have been proposed to provide a means for more sustainable diets in the future. Consumer testing was conducted to determine consumer acceptability of different formulations of Hybrid beef burgers and pork sausages in comparison with both meat and meat-free commercial products. Ac...

Journal: :Journal of chromatography 1991
D E Schaufelberger

Applications of analytical high-speed counter-current chromatography in natural products chemistry are reviewed and the potential of the method is discussed.

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده علوم پایه 1390

abstract in this study, we synthesized a novel template polymer by using methacrylic acid (mma) as functional monomer, ethylene glycol dimethacrylate(egdma) as cross linker, 2,2-azobisisobutyronitrile (aibn) as initiator and olanzapine as targeted molecule in the presence of chloroform and acetonitrile as solvent. the products have been characterized and confirmed by (chn)elemental analysis,...

Journal: :iranian red crescent medical journal 0
davoud shojaezadeh department of health education and promotion, school of public health, tehran university of medical sciences, tehran, ir iran nooshin peyman department of health and management, school of health, mashhad university of medical sciences, mashhad, ir iran mohammad taghi shakeri department of biostatistics and epidemiology, school of health, mashhad university of medical sciences, mashhad, ir iran saharnaz nedjat department of epidemiology and biostatistics, school of public health, knowledge utilization research center, tehran university of medical sciences, tehran, ir iran abbas mohaddes hakkak department of rehabilitation, behzisti (elmi-karbordi) university of mashhad, mashhad, ir iran mohammad hossein taghdisi department of health education and promotion, school of public health, iran university of medical sciences, tehran, ir iran; corresponding author: mohammad hossein taghdisi, department of health education and promotion, school of public health, iran university of medical sciences, p.o. box: 1417613191, tehran, ir iran. tel: +98-2188989128, fax: +98-2188989129, e-mail:

conclusions to promote the effect of printed images on cigarette packages, it is recommended to consider the suitability of labels in the targeted culture. in addition, to be more effective consultation sites to quit smoking should be introduced under the images. background health warning labels on cigarette packages are among the most straightforward and important tools to communicate with smo...

Journal: :journal of food quality and hazards control 0
r. latorre department of medical and surgical science, university of bologna, bologna, italy j. sadeghinezhad department of basic sciences, faculty of veterinary medicine, university of tehran, tehran, iran b. hajimohammadi research center for molecular identification of food hazards, shahid sadoughi university of medical sciences, yazd, iran f. izadi [email protected] m.t. sheibani department of basic sciences, faculty of veterinary medicine, university of tehran, tehran, iran

background: nowadays, there is an increase of meat and animal carcass consumption worldwide. due to the economic value of meat, the likelihood of using unauthorized tissue is possible in meat products. based on these observations, the aim of the present study was to apply morphological method for detection of unauthorized tissues in processed meat products.  methods: in this study, a total of 2...

Journal: :iranian journal of public health 0
h. salari r. hafezi

bacteria usually cause disease in the gastrointestinal tract by colonization and growth in the gastrointestinal tract, where the micro organisms may invade the tissues of host or secretion of an exotoxin that is performed in food and then ingested by the host, examples of second group include: staphylococcal, bacillus cereus, clostridial (c.botulinum and c.perfringens type a) toxin. in this stu...

Journal: :jundishapur journal of natural pharmaceutical products 0
abdulghani ameri department of drug and food control, faculty of pharmacy, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; marine pharmaceutical research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; department of drug and food control, faculty of pharmacy, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-6113738378, fax: +98-6113738381

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