نتایج جستجو برای: synersis
تعداد نتایج: 17 فیلتر نتایج به سال:
Gelled propellants are improved propellants that can be considered as the final extension of liquid propellants. High specific impulse, good density and safety better than that of both solid and liquid propellants are advantages of the gel propellants. They are made by addition a suitable gellant to liquid propellants. In this research, nano Al particles have been used in UDMH gel fuel. The gel...
regarding many disadvantages of traditional method to produce concentrated yoghurt, several attempts have been done for mechanization of process in industrial scale. using membrane systems especially ultra filtration is one of these methods. in this survey, method to produce direct concentrated yoghurt, fresh milk was concentrated to 19% snf by ultra filtration method then diluted to 13 and 16 ...
In the present study, the effect of addition of flaxseed mucilage on the physicochemical and sensorial properties of semi-fat (1.5% fat) set yoghurt was evaluated. Yoghurt samples were incorporated with flaxseed mucilage at the levels of 0.00, 0.10, 0.15, and 0.20% and analyzed periodically for pH value, titrable acidity, viscosity, consistency, water holding capacity, syneresis, colour paramet...
Introduction: Due to the advantages of sourdough, its film production for food packaging could be interesting. This study aimed to evaluate the influence of probiotic sourdough based edible film covered on set yogurt and subsequent changes during post fermentation storage. Materials and Methods: The parameters examined included changes to the fermentation characteristics (pH, and viable counts...
Background: Supplying the needed food of the world is the problem that humanity with all its power became unable. Today in most countries, soy food products have a special place in daily diets. Having relatively low price, lack of cholesterol and lactose, essential polyunsaturated fats and also decreasing the fat and cholesterol and preventing atherosclerosis are the benefits and outstand...
introduction : yoghurt is one of the most popular dairy products in all over the world.nowadays due to the tendency of consumers to use the products with healthy effects, probiotic and synbiotic products are considered. yoghurt by itself is a healthy food; because of its high levels of protein and calciumcontents.consumption ofprobiotic bacteria via food products is a way to reestablishthe inte...
introduction: ispharzeh is a plant from genus plantago whose seeds are used commercially for the production of mucilage. the plant is mainly cultivated in iran and middle east. psyllium is mainly used as a dietary fiber to relieve symptoms of both constipation and mild diarrhea and occasionally as a food thickener. research has also shown benefits in reducing cholesterol levels. basil seed gum ...
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