نتایج جستجو برای: sweet cherry

تعداد نتایج: 23536  

2015
Sophie Castède José Antonio Campoy Loïck Le Dantec José Quero-García Teresa Barreneche Bénédicte Wenden Elisabeth Dirlewanger Takaya Moriguchi

The timing of flowering in perennial plants is crucial for their survival in temperate climates and is regulated by the duration of bud dormancy. Bud dormancy release and bud break depend on the perception of cumulative chilling during endodormancy and heat during the bud development. The objectives of this work were to identify candidate genes involved in dormancy and flowering processes in sw...

2018
Jiawei Wang Ying Zhai Dongzi Zhu Weizhen Liu Hanu R Pappu Qingzhong Liu

Prunus necrotic ringspot virus (PNRSV) causes yield loss in most cultivated stone fruits, including sweet cherry. Using a small RNA deep-sequencing approach combined with end-genome sequence cloning, we identified the complete genomes of all three PNRSV strands from PNRSV-infected sweet cherry trees and compared them with those of two previously reported isolates.

2017
Seanna Hewitt Benjamin Kilian Ramyya Hari Tyson Koepke Richard Sharpe Amit Dhingra

Identification of genetic polymorphisms and subsequent development of molecular markers is important for marker assisted breeding of superior cultivars of economically important species. Sweet cherry (Prunus avium L.) is an economically important non-climacteric tree fruit crop in the Rosaceae family and has undergone a genetic bottleneck due to breeding, resulting in limited genetic diversity ...

Journal: :Biological research 2013
Basilio Carrasco Lee Meisel Marlene Gebauer Rolando Garcia-Gonzales Herman Silva

This review is an overview of traditional and modern breeding methodologies being used to develop new Prunus cultivars (stone fruits) with major emphasis on peach, sweet cherry and Japanese plum. To this end, common breeding tools used to produce seedlings, including in vitro culture tools, are discussed. Additionally, the mechanisms of inheritance of many important agronomical traits are descr...

2010
D. F. Fisher

A graft-transmissible disease of cherry trees herein referred to as mottle leaf is known to have existed in different sections of the Pacific Northwest for the last several years. In 1917 D. F. Fisher photographed ^ cherry leaf specimens collected near Monitor, Wash., which exhibited symptoms similar to mottle leaf. Zeller (8) * reported having observed the disease in 1920 on Napoleon (Royal An...

2015
Yusuf Öztürk Bayram Çevik

Sweet cherry is an important fruit crop with increasing economical value in Turkey and the world. A number of viruses cause diseases and economical losses in sweet cherry. Prune dwarf virus (PDV), is one of the most common viruses of stone fruits including sweet cherry in the world. In this study, PDV was detected from 316 of 521 sweet cherry samples collected from 142 orchards in 10 districts ...

2000
Inger Hjalmarsson Rodomiro Ortiz

Sweet cherry is a tall, deciduous tree producing stone fruits. This diploid outcrossing species was domesticated in Asia but has been grown in orchards and home gardens in Scandinavia for many years. In situ and ex situ assessments of phenotypic variation in sweet cherry accessions were performed to determine the reliability of such assessments, and to determine relationships between Nordic pop...

2008
M. Cieślińska

Thermotherapy and chemotherapy in vitro were applied to eliminate Apple chlorotic leaf spot virus (ACLSV) and Prunus necrotic ring spot virus (PNRSV) from myrobalan (Prunus cerasifera var. divaricata Borgh.), PNRSV from ‘Empress’ plum (Prunus domestica L.) and Prune dwarf virus (PDV) from ‘Early Rivers’ sweet cherry (Cerasus avium (L.) Moench.) plants. ELISA assays conducted one year after ther...

2012
Tahir Mahmood Farooq Anwar Mateen Abbas Mary C. Boyce Nazamid Saari

Selected soluble sugars and organic acids were analyzed in strawberry, sweet cherry, and mulberry fruits at different ripening stages by HPLC. The amounts of fructose, glucose and sucrose were found to be: strawberry (1.79-2.86, 1.79-2.25 and 0.01-0.25 g/100 g FW), sweet cherry (0.76-2.35, 0.22-3.39 and 0.03-0.13 g/100 g) and mulberry (3.07-9.41, 1.53-4.95 and 0.01-0.25 g/100 g) at un-ripened t...

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