نتایج جستجو برای: sustainable aquaculture indicators

تعداد نتایج: 235800  

2017
Karen K. Dittmann Bastian B. Rasmussen Mathieu Castex Lone Gram Mikkel Bentzon‐Tilia

Twelve per cent of the world’s population is currently securing their livelihood partly, or fully, through the fisheries and aquaculture sector (FAO Fisheries and Aquaculture Department, 2016). Most people occupied in this sector rely on wild catches; however, fish stocks are becoming depleted with 90% of stocks being fully or overexploited (FAO Fisheries and Aquaculture Department, 2016). A mo...

Journal: :Oceanography & Fisheries Open access Journal 2017

Journal: :Management of Environmental Quality: An International Journal 2012

2009
Kazumasa Ikuta Michael Rubino Takuma Sugaya Masahiro Kato Kazuhisa Teruya Shigeki Dan Katsuyuki Hamasaki Takayuki Kogane Takashi Ichikawa Eric G. Johnson Masahiko Awaji Toshie Matsumoto Anne Böttger Charles W. Walker Toshiyuki Suzuki Yutaka Okumura Takashi Kamiyama Muki Shpigel

Alterations to the structure of the fisheries industry have become necessary in Japan due to low levels of capture fisheries production, an aging population, environmental concerns, and increased worldwide demand for marine food products. In accordance with these developments, the Fisheries Agency, Ministry of Agriculture, Forestry, and Fisheries, established the new Basic Plan for Fisheries in...

Journal: :Current Biology 2015
John Lucas

John Lucas introduces aquaculture, the cultivation of aquatic organisms and its role in human food production for a sustainable future.

Journal: :Biochemical Society transactions 2011
Maartje A H J van Kessel Harry R Harhangi Gert Flik Mike S M Jetten Peter H M Klaren Huub J M Op den Camp

Strict environmental restrictions force the aquaculture industry to guarantee optimal water quality for fish production in a sustainable manner. The implementation of anammox (anaerobic ammonium oxidation) in biofilters would result in the conversion of both ammonium and nitrite (both toxic to aquatic animals) into harmless dinitrogen gas. Both marine and freshwater aquaculture systems contain ...

Journal: :Environmental science and pollution research international 2007
Ling Cao Weimin Wang Yi Yang Chengtai Yang Zonghui Yuan Shanbo Xiong James Diana

GOAL, SCOPE AND BACKGROUND Aquaculture activities are well known to be the major contributor to the increasing level of organic waste and toxic compound in the aquaculture industry. Along with the development of intensive aquaculture in China, concerns are evoked about the possible effects of ever-increasing aquaculture waste both on productivity inside the aquaculture system and on the ambient...

2000
Randall E. Brummett Meryl J. Williams

In Africa, aquaculture has developed only recently and so far has made only a small contribution to economic development and food security. We review developments and identify constraints to the expansion of aquaculture in economic and rural development at the continental, national and farm levels. Past development initiatives failed to achieve sustainable increases in production. In contrast, ...

2011
Wen Ding Yinchi Ma

The current means for aquaculture water quality monitoring have a weak infrastructure. We research to use wireless sensor technology, embedded computing technology, MEMS technology, distributing information processing technology and wireless communication technology to build the wireless network sensor network system. This system is a digital, networked, intelligent real-time dynamic for monito...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید