This review aims at summarizing the findings of studies published over the past 15 years on the application of modified atmosphere (MA) systems for shelf life extension of fish and fishery products. This review highlights the importance of CO₂ in the preservation of seafood products, and underscores the benefits of combining MA technology with product storage in the superchilled temperature ran...

Background: Antioxidant activities of plant extracts are being studied to increase the shelf life of fish products. Some plants such as Urtica dioica L. (nettle) can be a good source of antioxidants. The objective of this study was to evaluate the effects of hydroalcoholic and water extracts of nettle leaf on the chemical properties of superchilled minced meat of the common kilka fish (Clupeone...

background: antioxidant activities of plant extracts are being studied to increase the shelf life of fish products. some plants such as urtica dioica l. (nettle) can be a good source of antioxidants. the objective of this study was to evaluate the effects of hydroalcoholic and water extracts of nettle leaf on the chemical properties of superchilled minced meat of the common kilka fish (clupeone...

diatomaceous earth (de) is a dust composed of fossilized bodies of unicellular algae used as an insecticide. in this study, the insecticidal potential of four iranian de deposits was assessed in adults of oryzaephilus surinamensis (l.). three of de deposits were collected from maragheh, mamaghan, and khorasan jonoobi mines and sayan® formulation was obtained from kimia sabz avar company. the in...