نتایج جستجو برای: sugar content of beet roots grown under semi
تعداد نتایج: 21264203 فیلتر نتایج به سال:
In a four-year experiment, five nitrogen rates (0, 60, 120, 180 and 240 kg N ha-1) were tested over irrigated sugar beets grown on clays, underMediterranean conditions, in centralGreece. There, sugar beets are commonly grown under water shortages, high temperatures and high soil Na concentrations. Contrary to previous reports, N rates did not affect significantly population density (as asse...
the objective of the present experiment was to study the root mass and sugar losses of sugar beet during the storing beets in two methods of on-farm storage. a factorial split plot experiment with nine replications based on a completely randomized design was conducted during 2005 in the experimental fields of sugar beet seed institute (sbsi) of iran, in karaj. combination of two harvest dates (...
The aim of this study was to identify leaf physiological traits, which could be used in selecting high yielding genotypes among 12 sugar beet cultivars grown in two contrasting pedo-climatic environments. In the stressful Site 1 (high temperatures, low rainfall, heavy-textured soil), high yielders had cooler leaves (lower ΔT) and thus, transpired (E) and photosynthesized (A) more. Also, these c...
determination of sugar beet standard evapotranspiration by lysimeter method in kabotar-abad, esfahan
for determination of irrigated sugar beet crop evaporation (etc) and water consumption a field experiment was conducted for three years (1991 to 1993) in kabotar-abad agricultural experiment station. the climate was semi-arid according to gossen method with mean annual precipitation of 90 to 110 mm. the soil was esfahan series with a silty clay loam texture. the crop evapotranspiration was mea...
abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...
powdery mildew of sugar beet is a common disease in many sugar beet growing areas causing root yield and sugar content reduction. the aim of this study was to evaluate the effects of different irrigation methods on powdery mildew severity in sugar beet. eight susceptible and resistant commercial cultivars were evaluated under sprinkler and furrow irrigation systems in a randomized complete bloc...
Determination of the amount of sugar in sugar beet is usually accomplished by polarimetric method in sugar industry. This method is not accurate due to impurities such as sodium, potassium and amino-nitrogen that are present and might cause some errors in the evaluation of the technical quality of sugar beet. In this research, 7309 samples of sugar beet from two semi- arid county, Isfahan and C...
rhizomania is one of the most important sugar beet diseases in iran and some other parts of the world. in this study, the infection rate of the most important weeds of sugar beet fields under natural condition to the causal agent of the bnyvv (beet necrotic yellow vein virus) disease was investigated at fars agricultural research center , iran. roots were collected from the infected weeds and...
soil compaction reduces growth of secondary roots, soil aeration and water and mineral uptake by plant, and decreases chlorophyll content as well as root yield and sugar content. hence, the effect of soil compaction on sugar beet yield and sugar content farms determined by penetrometer using 40 plots of 100 m2 in 40 sugar beet field of hamedan, asadabad, malayer and bahar at the depth of 0-80 c...
One hundred fifty rhizobacteria isolated from roots of Swiss chard grown in a soil suppressive to the sugar beet cyst nematode, Heterodera schachtii, were tested for their influence on the nematode's ability to hatch and infect roots. Two screening systems were used that focused on the ability of bacteria to inhibit either nematode hatching or root infection. Most of the bacterial strains reduc...
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