The aim of this study is to prepare novel sorbitol based extended release tablets by melt dispersion method using carbamazepine as a model drug. Carbamazepine was melted along with sugar alcohol to get melt dispersion granules (MGDs) and was characterized by differential scanning calorimetry (DSC), powder X-ray diffractometry (XRD) and solubility study. The physical and chemical parameters...

OBJECTIVE To assess the association between sugar-sweetened beverage (SSB) consumption and overweight in children from a Mediterranean country. DESIGN The children's dietary intake was measured using a semi-quantitative FFQ completed by the parents. Overall, 2512 questionnaires were returned and 837 children were removed, leaving a final sample of 1675 children, aged between 5 and 10 years. H...

Ketolides belong to a new class of semi-synthetic 14-membered-ring macrolides, which differ from erythromycin A by having a 3-keto group instead of the neutral sugar L-cladinose. The ability of these molecules and their L-cladinose counterparts to induce MLS(B) resistance in staphylococci (one strain) and streptococci (two strains) was investigated using a disc agar susceptibility method as wel...

OBJECTIVES To examine the efficacy of alternative approaches for shifting consumers toward zero calorie beverages. We examined the effect of price discounts and novel presentations of calorie information on sales of beverages. METHODS This prospective interrupted time-series quasi-experiment included three sites in Philadelphia, PA, Evanston, IL, and Detroit, MI. Each site received five inter...

Various allylic alcohols reacted with n-butyl acrylate in the presence of p-toluenesulfonic anhydride and palladium catalysts to yield the corresponding n-butyl 2,5-dienoates with high regioselectivity.

BACKGROUND Sugar alcohols have been widely applied in the fields of food and medicine owing to their unique properties. Compared to chemical production, microbial production of sugar alcohols has become attractive because of its environmentally friendly and sustainable characteristics. Our previous study identified the nonconventional yeast Pichia anomala TIB-x229 as a potential producer of sug...

Alcohol in Iran is produced mainly from molasses of sugar cane and sugar beet. Other sources of alcohol production like wheat and barley exist, but because of some cultural and political reasons, they cannot be legally used for producing alcohol in Iran. Twenty-six manufacturers in 18 provinces are officially active. The actual capacity of ethanol production with medical purity is about 100mill...

alcohol in iran is produced mainly from molasses of sugar cane and sugar beet. other sources of alcohol production like wheat and barley exist, but because of some cultural and political reasons, they cannot be legally used for producing alcohol in iran. twenty-six manufacturers in 18 provinces are officially active. the actual capacity of ethanol production with medical purity is about 100mill...