Mature potato (Solanum tuberosum L. cv. Kennebec) canopies are composed of leaves originating frommainand axillary-stem branches. Canopy leaf distribution and its corresponding contribution to wholecanopy photosynthetic rates have not been quantified. An experiment using SPAR (Soil–Plant–Atmosphere–Research) chambers maintained at 16-h day/night thermoperiods of 14/10, 17/12, 20/15, 23/18, 28/2...

Sweet potato is grown extensively from tropical to temperate regions and is an important food crop worldwide. In this study, we established detection methods for 17 major sweet potato viruses using single and multiplex RT-PCR assays. To investigate the current incidence of viral diseases, we collected 154 samples of various sweet potato cultivars showing virus-like symptoms from 40 fields in 10...

Viral diseases have been a major limiting factor threating sustainable potato (Solanum tuberosum L.) production in Pakistan. Surveys were conducted to serologically quantify the incidence of RNA viruses infecting potato; Potato virus X (PVX), Potato virus Y (PVY), Potato virus S (PVS), Potato virus A (PVA), Potato virus M (PVM) and Potato leaf roll virus (PLRV) in two major potato cultivars (De...

A four-year rotation is desirable for potatoes. Proper rotation of crops is one necessary practice for avoiding the holding over of potato diseases in the soil. For potato wilt control at least a four-year rotation should be used. The one shown here makes use of corn, grain, clover, and potatoes. The best basic crop rotation for Western Oregon is grain, clover seed, clover hay, and a cultivated...

The nutrient and anti nutrient composition of some standardized sweet potato dishes in Kwara state was determined using official methods of analysis. The indigenous sweet potato dishes analysed included pounded sweet potato/yam; sweet potato leaf soup; boiled sweet potato; fried sweet potatoes and sweet potato/ beans pottage. There were significant differences (p < 0.05) for moisture content wh...