INTRODUCTION The sturgeons of the Caspian Sea are considered highly valuable species. The Caspian Sea has traditionally been regarded as the sea of sturgeon since it produces more than 90 percent of the world’s caviar. Despite a remarkable decline of sturgeon numbers over recent years, the Caspian Sea still continues to be of considerable importance in sturgeon fisheries. In 1997, the global la...

This study documents changes in contamination over time at seasonal, interannual, and decadal time scales for sport fish collected in San Francisco Bay. Samples from seven fish species were prepared according to common consumption practices (muscle fillets either with or without skin) and analyzed for trace metals (mercury and selenium) and trace organochlorine contaminants (PCBs, DDTs, chlorda...

—Pallid sturgeon Scaphirhynchus albus and shovelnose sturgeon S. platorynchus are recognized morphologically as separate species. A previous genetic study with allozymes was unable to distinguish between the two species or demonstrate their reproductive isolation in regions of sympatry. Our main objective was to measure the genetic variability within and among populations of pallid and shovelno...

EXECUTIVE SUMMARY: All living organisms shed DNA into the environment. Recent studies have demonstrated that environmental water samples can be effectively assayed for the DNA of target organisms. The DNA contained in these samples is commonly referred to as environmental DNA or eDNA. Because DNA assays can be sensitive to very small amounts of genetic material, eDNA surveys have the potential ...

EXECUTIVE SUMMARY: All living organisms shed DNA into the environment. Recent studies have demonstrated that environmental water samples can be effectively assayed for the DNA of target organisms. The DNA contained in these samples is commonly referred to as environmental DNA or eDNA. Because DNA assays can be sensitive to very small amounts of genetic material, eDNA surveys have the potential ...

In the U.S. market place, there are many examples of precooked poultry products designed to be reheated in a microwave oven and, to a lesser extent, fish products such as tilapia. However, few U.S. catfish products are designed to be microwave cooked or reheated. The first objective of this study was to examine the properties of microwave cooked raw frozen catfish fillets and oven precooked (to...

The aim of the study was to compare the effects of two different salting procedures on salt uptake, protein and moisture content, water activity (aw) weight yield, colour and quality of herring fillets. One group of herring fillets was brined with 20% brine solution for one day before dry salting while another group was dry salted only. After 27 days of salting, the fillets were desalted. Sampl...

Raw breast fillets were divided into two groups and either vacuum or aerobically packaged. The fillets in each group were subdivided equally into two groups and then irradiated at 0 or 3 kGy using a Linear Accelerator. After 0, 3 and 7 days of storage at 4 °C, fillets were cooked in an 85 °C water bath (cook-in-bag) to an internal temperature of 74 °C. Oxidation-reduction potential (ORP) of raw...

To determine the genetic origin of individual sturgeon that are morphologically intermediate to pallid (Scaphirhynchus albus) and shovelnose (Scaphirhynchus platorhynchus) sturgeon, we combined previously published mitochondrial DNA (mtDNA) and microsatellite data with additional microsatellite data. Two sympatric populations of pallid and shovelnose sturgeon from the upper Missouri River and a...

Atlantic sturgeon (Acipenser oxyrinchus oxyrinchus, Acipenseridae) populations are currently at severely depleted levels due to historic overfishing, habitat loss, and pollution. The importance of biologically correct stock structure for effective conservation and management efforts is well known. Recent improvements in our understanding of Atlantic sturgeon migrations, movement, and the occurr...