نتایج جستجو برای: storage temperature
تعداد نتایج: 621492 فیلتر نتایج به سال:
the effects of pasteurization, storage time and temperature on proteolysis of milk were evaluated. two replicates of each of raw and pasteurized milk were assigned to three temperatures (5, 16 and 25 ?c) and 3 storage periods (1, 2 and 3 day) in a 2×3×3 full factorial design. for all the samples, ph and indices of proteolysis were determined. the effect of all the three main factors (pasteuriza...
sensitivity of tomato fruit to low temperature and chilling injury limits the storage, handling and marketability of the fruit. as a recommended postharvest treatment, effects of hot water treatment (hwt) on reducing chilling injury and quality traits, variation of tomato fruits during storage life were investigated. tomato fruits were harvested at mature green stage. they were treated by hot w...
adverse environmental storage conditions including high temperature and relative humidity could affect seed quality. the objective of this investigation was to quantify relationship between temperatures and seed moisture on seed deterioration and determination viability constants in sorghum. four storage temperatures (5, 15, 25 and 35oc) and three moister content levels (6, 10 and 14%) were use...
Extended Abstract Introduction: Pulses are among the best sources of plant protein and important components of crop rotation, which in recent years, have been considered one of the major options for plant research. Seed storage is one of the important traits in legume breeding. Storage temperature, seed moisture content, and storage duration are the most important factors affecting seed qualit...
pollen storage could facilitate the date palm hand pollination through saving time and space. the main concern is maintaining pollen viability, which is greatly cultivar dependent and is influenced by storage condition. in this study, to address this issue, the effects of cultivar, storage temperature, and time on pollen germination were investigated. a factorial experiment was laid out in a co...
a small salt gradient solar pond with an average surface area of 1.8 m2 and depth of 0.8m has been tested. the depths of storage, gradient and surface zones are 0.3, 0.27 and 0.07m, respectively. the temperature of the storage zone for the summer days reaches its maximum of 65˚ c after about 8 days. daily variation of the storage zone temperature was about 8˚c which is due to small volume of th...
a lithium borate thermoluminescence dosimeter with 0.3 wt% of manganese impurityconcentration was prepared for high dose levels in the range of 1-30 kgy for gamma irradiation applications.the tld reader was used for read out purposes from ambient temperature to about 400°c with a heating rate of 6°c/sec. the pre- and post- irradiation anneal temperature was 300°c for 1.5 and 1 hours respectivel...
A small salt gradient solar pond with an average surface area of 1.8 m2 and depth of 0.8m has been tested. The depths of storage, gradient and surface zones are 0.3, 0.27 and 0.07m, respectively. The temperature of the storage zone for the summer days reaches its maximum of 65˚ C after about 8 days. Daily variation of the storage zone temperature was about 8˚C which is due to small volume of th...
in order to improve the quality and the possibility of fresh pistachio exports , the impact of different harvest time on storage of ‘ahmadaghaii’ pistachio was investigated. in 2011, pistachios harvested at three stages of fruit ripening (40, 70 and 100 percent of hulling) in hulling fresh, fresh without hulling and dried pistachio packaged in pulpy bag and held in two-temperature storage (1 ± ...
Molasses is a significant by-product of sugar beet or sugar cane refining industry. In this work, the effects of storage temperature and packaging on the contents of free amino acids (AAs) in sugar beet and sugar cane molasses after freeze drying were inquired. The effect of different variables such as, temperature (4 and 25˚C) and light (Metallized polypropylene container and Normal polypropyl...
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