نتایج جستجو برای: sterol content determination

تعداد نتایج: 661608  

This study was designed in order to correlate the flavonoid and lipoidal matters content of Spinach roots and flowers to their hypolipidemic potential. The total flavonoid content was measured via complexation with aluminum chloride while determination of fatty acids methyl esters and unsaponifiable matters contents in both organs was performed using GC/MS. In an in vitro study, the crude etha...

Journal: :Journal of oleo science 2006
Mayumi Sato Naoto Saito Kazuto Seki Masatomo Nishikoori Yoshihiko Tokuji Masao Ohnishi

In Japanese larch (Larix kaempferi (Lamb.) Carr.) calli, free sterol (FS), acylsterol (AS) and glycosylsterol, including the acylated type, were found in the proportion of 1.0:0.1:0.8. When the calli were cultured in the presence of 10 mM mevalonic acid (MVA), the content of AS, but not FS and glycosylsterol, was increased remarkably. The major component sterol in each sterol lipid class was us...

Journal: :Biochemical Journal 1923

Journal: :Journal of lipid research 2006
William E Connor Yingming Wang Mike Green Don S Lin

Whole body sterol metabolism in insects has seldom been studied. We were able to design an appropriate study at a butterfly farm in Belize. We collected six larvas of butterfly (Morpho peleides), their food (leaves of Pterocarpus bayessii), and their excretions. In addition, six adult butterflies were collected. The sterols of the diet, the larva, and adult butterfly were analyzed by gas-liquid...

Journal: :Applied and environmental microbiology 1980
F Larue S Lafon-Lafourcade P Ribereau-Gayon

In grape must of high sugar concentration, yeast growth, the viability rate of "resting" yeast cells, and fermentation activity were stimulated under certain conditions of aeration and temperature. This stimulation might be interpreted as being a result of the yeast cell sterol content. The addition of certain sterols to the fermenting medium was able to increase this sterol content. According ...

Journal: :The British journal of nutrition 1980
E Leerbeck H Søndergaard

1. It was shown that the water-soluble fraction of cow's milk and human milk did not possess significant antirachitic activity on rats. Whole cow's milk was found to contain 3.8 i.u. vitamin D/l. Whole human milk contained 15 i.u. vitamin D/l, of which 12 i.u. derived from the lipid fraction. 3. Thus the values found were much lower than the 204 i.u./l in cow's milk and 950 i.u./l in human milk...

Journal: :Journal of General Microbiology 1971

2013
Spencer T. Behmer Nathan Olszewski John Sebastiani Sydney Palka Gina Sparacino Elizabeth Sciarrno Robert J. Grebenok

All eukaryotes contain sterols, which serve as structural components in cell membranes, and as precursors for important hormones. Plant vegetative tissues are known to contain mixtures of sterols, but very little is known about the sterol composition of phloem. Plants are food for many animals, but plant-feeding arthropods (including phloem-feeding insets) are unique among animals in that they ...

Journal: :Applied and environmental microbiology 1991
P Gélinas G Fiset C Willemot J Goulet

The relationship between lipid content and tolerance to freezing at -50 degrees C was studied in Saccharomyces cerevisiae grown under batch or fed-batch mode and various aeration and temperature conditions. A higher free-sterol-to-phospholipid ratio as well as higher free sterol and phospholipid contents correlated with the superior cryoresistance in dough or in water of the fed-batch-grown com...

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