نتایج جستجو برای: steeped white rice

تعداد نتایج: 251282  

2015
Li Tang Fenglian Xu Taotao Zhang Jun Lei Colin W. Binns Andy H. Lee

This study investigated the association between white rice consumption and the risk of esophageal cancer in remote northwest China, where the cancer incidence is known to be high. A case-control study was conducted during 2008-2009 in Urumqi and Shihezi, Xinjiang Uyghur Autonomous Region of China. Participants were 359 incident esophageal cancer patients and 380 hospital-based controls. Informa...

Journal: :تحقیقات مهندسی کشاورزی 0
محسن حیدری سلطان آبادی عضو هیئت علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی اصفهان

the rotor of enegelberg whitener was equipped with a screw conveyor to reduce broken rice percentage. according to preliminary experiments this modification could reduce broken rice percentage about 2.5%. further experiment was performed to determine the effect of rotor speeds and blade positions on white rice quality. to do this, five rotor speeds, consisting 500, 600, 700, 800 and 900 r.p.m a...

Journal: :health scope 0
mansour karajibani zahedan health promotion research center, nutrition department, zahedan university of medical sciences and health services, zahedan, ir iran; zahedan health promotion research center, nutrition department, zahedan university of medical sciences and health services, zahedan, ir iran. tel: +98-5413217500, fax: +98-5413414563 azita merkazee deputy office of drug and food, zahedan university of medical sciences, zahedan, ir iran farzaneh montazerifar pregnancy health research center, zahedan university of medical sciences, zahedan, iran

background rice is common foodstuffs in iran. aflatoxin contamination of rice can be hazardous human health and causes economic problems. objectives determination of aflatoxin levels was investigated on the imported rice which is consumed as the main food in this area. materials and methods two hundred samples of imported rice consisting; yellow (100) and white (100) rice were selected randomly...

اسمعیلی, سارا , افشار محمدیان, منصور, الماسی, زهرا , شکرزاده لموکی, محمد , شکری واحد, حسن , شکیب, فاطمه , علی‌اکبر , علیرضا , مجیدی شیل سر, فرزاد ,

In order to assess the effects of different pesticides on nutrient levels of rice, three pesticides (Diazinon, Tricyclazole and Butachlor) which are commonly used in paddy fields in Iran were selected in a randomized complete block with 3 replicates in field condition. The result indicated that the impact of different pesticides on total protein and nitrogen, phosphorus and potassium ...

2017
Terenzio Bertuzzi Marco Romani Silvia Rastelli Annalisa Mulazzi Amedeo Pietri

The occurrence of sterigmatocystin (STC) in paddy and processed rice samples produced in Italy was surveyed. After extraction and purification, STC was analysed using HPLC-MS/MS. STC was detected in all paddy rice samples (n = 49), in the range 0.29-15.85 μg·kg-1. As regards processed rice, a widespread contamination was found in brown and parboiled rice. All the brown rice samples were contami...

2014
Muna Ilowefah Chiemela Chinma Jamilah Bakar Hasanah M. Ghazali Kharidah Muhammad Mohammad Makeri

As fermentation could reduce the negative effects of bran on final cereal products, the utilization of whole-cereal flour is recommended, such as brown rice flour as a functional food ingredient. Therefore, this study aimed to investigate the effect of fermented brown rice flour on white rice flour, white rice batter and its steamed bread qualities. Brown rice batter was fermented using commerc...

2008
Mellova Masrizal J. B. Lamb

Forty-eight male weanling rats (91 g) were utilized to study the nutritional adequacy of cooked polished white rice. Rats were individually housed, and allowed ad libitum access to one of six treatment diets. Treatment diets were 1) polished white rice plus 10% casein and 0.18% methionine, CAS, 2) polished white rice, WHR, 3) polished white rice plus 0.45% lysine, LYS, 4) polished white rice pl...

Journal: :The British journal of nutrition 1992
O Rasmussen S Gregersen K Hermansen

To test whether the glycaemic index is altered by the amount of carbohydrate, meals containing 25 and 50 g carbohydrate as white rice and white bread were taken by seven non-insulin-dependent diabetic subjects. The glycaemic indices to parboiled white rice corresponding to 25 and 50 g carbohydrate were similar, being 55 (SE 10) and 60 (SE 8) respectively. The incremental areas of blood glucose ...

2017
Asieh Golozar Davood Khalili Arash Etemadi Hossein Poustchi Akbar Fazeltabar Firoozeh Hosseini Farin Kamangar Masoud Khoshnia Farhad Islami Farzad Hadaegh Paul Brennan Paolo Boffetta Christian C. Abnet Sanford M. Dawsey Fereidoun Azizi Reza Malekzadeh Goodarz Danaei

BACKGROUND Refined grains and white rice have been associated with elevated risk of type 2 diabetes mellitus (T2DM). In this study, we sought to quantify the effect of white rice intake on incident T2DM in two prospective population-based cohort studies from Iran, where white rice is one of the main staple. METHODS We used follow-up data from 9,182 participants from Golestan Cohort Study (GCS...

Journal: :Archives of Iranian medicine 2014
Zahra Bahadoran Parvin Mirmiran Hossein Delshad Fereidoun Azizi

BACKGROUND Consumption of white rice has been proposed as a dietary risk factor for development of metabolic disorders and type 2 diabetes, especially in populations who consume white rice as a staple food. In this study, we investigated the association between consumption of white rice and the occurrence of metabolic syndrome in Tehrani adults after 3 years of follow-up. METHODS This longitu...

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