Stuffed suits have been widely used at various events. However, performances with stuffed suits present two main difficulties in that performers are not aware of their postures because of the difference in the shape and size of the stuffed suits and the physical human body, and it is difficult for them to communicate smoothly with others because of limited visibility. These problems lead perfor...

Although Panax notoginseng (PN) roots in raw and steamed forms were historically supposed to be different in the efficacies, the raw materials and steamed ones were often undifferentiated in the use and market circulation, which might bring unstable curative effects or even adverse reactions. To uncover chemical constituents responsible to different activities of raw and steamed PN, chemometric...

Companion animals can serve as sources of love and attachment during times of stress. Stuffed animals, too, can provide comfort and stability. However, little research has examined companion animal attachment in highly dissociative trauma survivors, and no studies have systematically assessed stuffed animal attachment in dissociative adults. College student samples with either high or low disso...

The traditional urban planting arrangement is largely limited by the designer’s idea and has a high repetition rate low reference reuse rate. Therefore, scientific reasonable of environment necessary. In this work, research on arrangements in smart city carried out under green ecology environment. Firstly, analyzed based structure, characteristics, basic principles artificial neural network (AN...

As fermentation could reduce the negative effects of bran on final cereal products, the utilization of whole-cereal flour is recommended, such as brown rice flour as a functional food ingredient. Therefore, this study aimed to investigate the effect of fermented brown rice flour on white rice flour, white rice batter and its steamed bread qualities. Brown rice batter was fermented using commerc...

The effects of different cooking methods on total bioactive compound content were determined, and in vitro antioxidant activity in 80% ethanolic extracts of Brussels sprouts was evaluated by spectrophotometric methods. Compared to uncooked, steamed, and microwaved Brussels sprouts extracted with 80% ethanol contained higher amounts of total polyphenols. Uncooked Brussels sprouts contained the h...