نتایج جستجو برای: spore germination

تعداد نتایج: 30657  

Journal: :Microbiology Spectrum 2015

2007
P. K. Mishra B. K. Sarma P. K. Singhai U. P. Singh

Antifungal activity of 2-hydroxy 4,4'6'trimethoxy chalcone individually was tested against spore germination of ten fungi of different genera. Efficacy of the chemical was also tested against conidial germination and other growth parameters of Erysiphe pisi on excised pea leaves. 2-Hydroxy 4,4'6'trimethoxy chalcone inhibited spore germination at all the concentrations. Maximum inhibition was ob...

2012
Kerry-Ann V. Stewart Stacy K. Thomas Barbara Setlow Yong-qing Li Peter Setlow

Effects of the SpoVT regulatory protein on the germination and germination protein levels of 1 spores of Bacillus subtilis 2 3 Arturo Ramirez-Peralta, Kerry-Ann V. Stewart, Stacy K. Thomas, Barbara Setlow, Zhan 4 Chen, Yong-qing Li, and Peter Setlow 5 6 Department of Molecular, Microbial and Structural Biology, University of Connecticut Health 7 Center, Farmington, CT 06030-3305 8 and 9 Departm...

Journal: :The New phytologist 2008
Takahide A Ishida Kazuhide Nara Megumi Tanaka Akihiko Kinoshita Taizo Hogetsu

The spores of ectomycorrhizal fungi (EMF) play critical roles in the population and community development of EMF. Here, the germination and infectivity of EMF spores are examined with reference to the ecological traits of the EMF species. Spores were collected from 12 EMF species, whose successional patterns have been studied in the volcanic desert on Mount Fuji, Japan. Spore germination experi...

2005
D. Kumar K. P. Singh R. K. Jaiswal

Application of fertilizers such as urea, diammonium phosphate (DAP) and muriate of potash in soil adversely affected the spore germination of Arthrobotrys dactyloides. Amendment of soil with urea at the concentrations of 1.0%, 0.5% and 0.1% completely inhibited spore germination and direct trap formation on the conidium, whereas muriate of potash delayed and reduced the spore germination even a...

Journal: :Journal of bacteriology 2010
Norma Ramirez Ernesto Abel-Santos

Clostridium sordellii is a spore-forming, obligately anaerobic, Gram-positive bacterium that can cause toxic shock syndrome after gynecological procedures. Although the incidence of C. sordellii infection is low, it is fatal in most cases. Since spore germination is believed to be the first step in the establishment of Bacilli and Clostridia infections, we analyzed the requirements for C. sorde...

Journal: :Phytopathology 1997
J T Blodgett G R Stanosz

ABSTRACT The in vitro effects of a red pine phenolic compound (pinosylvin), a phenolic compound common to other species (tannic acid), and the major red pine monoterpenes (alpha-pinene, beta-pinene, and delta-3-carene) on spore germination and mycelial growth of Sphaeropsis sapinea were examined. Two A and two B morphotype isolates were used. At 88 mug/mm(2), pinosylvin inhibited spore germinat...

2015
Jose Cruz-Mora Abigail Pérez-Valdespino Srishti Gupta Nilumi Withange Ritsuko Kuwana Hiromu Takamatsu Graham Christie Peter Setlow

Germination of dormant spores of Bacillus species is initiated when nutrient germinants bind to germinant receptors in spores' inner membrane and this interaction triggers the release of dipicolinic acid and cations from the spore core and their replacement by water. Bacillus subtilis spores contain three functional germinant receptors encoded by the gerA, gerB, and gerK operons. The GerA germi...

2011

This study aimed to determine the antifungal activity of leaf aqueous and hydroethanolic extracts of 10 plants from the Brazilian Cerrado on Colletotrichum gloeosporioides and Corynespora cassiicola. Antifungal activity was measured through the incorporation of each extract in a culture media or spore suspension, at 50% concentration relative to the volume, determining respectively the mycelial...

Journal: :Annals of agricultural and environmental medicine : AAEM 2012
Loreta Levinskaite

Microscopic fungi are able to contaminate and deteriorate various food products and can subsequently cause health problems. Long usage of the same preservatives and disinfectants against spoilage fungi may lead to the development of fungal resistance to those chemicals. The objective of this study was to investigate the susceptibility of 3 Penicillium genus fungi, isolated from foodstuffs, to o...

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