Smoking with liquid smoke is one of the alternative processing methods lower temperatures and expected to reduce protein amino acid damage. This study aimed determine effect different concentrations corncob on quality both chemical sensory smoked barracuda fish. The method used was smoking fish four smoke, namely 0%, 2.5%, 5%, 7.5% at a temperature 40-50°C (1 hour), 50-60°C 70-80°C (2 hours). m...

Wireless devices are being increasingly deployed in digital homes to deliver demanding applications such as highquality streaming media. To avoid costly interference, they can use frequency-agile hardware to detect and utilize unoccupied wireless spectrum ranges. The challenge is how to manage spectrum among a variety of heterogeneous consumer devices efficiently without expensive control hardw...

Tuna purse seine fishery is a commercial and industrial fishery in the Iranian waters of Oman Sea. An observer programme was conducted to identify the by-catch composition of the tuna purse seine fishery in the Iranian waters of the Oman Sea. Investigations were carried out on board of purse seiner vessel “named Parsian Shila” between September and October 2015. The by-catch was composed of 17 ...

We investigated Hg in muscle tissue of fish species from three trophic levels on fringing reefs of Tutuila (14°S, 171°W), plus water, sediment and turf alga. Accumulation of total Hg in the herbivore Acanthurus lineatus (Acanthuridae, lined surgeonfish, (n=40)) was negligible at 1.05 (±0.04) ng g(-1) wet-weight, (∼65% occurring as methyl Hg). The mid-level carnivore Parupeneus spp. (Mullidae, g...

The great barracuda (Sphyraena barracuda) is a widespread, ecologically and socioeconomically important coastal fish, yet very little is known about its larvae. We examined spawning and larval ecology of Western Atlantic sphyraenids using monthly ichthyoplankton samples collected over 2 years along a transect spanning the east–west axis of the Straits of Florida (SOF). Samples were dominated by...