BACKGROUND Pickled soybeans or vinegar beans have long been used as a folk remedy and also a supplemental nutritional source in Korea. In general the pickling process in vinegar improves the digestibility of soybeans as well as increases the availability of various (non-)nutrients in soybeans. However, detailed information about the changes in functional substances such as (poly)phenolic compou...

A computer vision system was used to evaluate seed coat and cotyledon cracks in soybeans. White light in the front-lighting mode with a black background for the soybeans was the best condition for acquiring video images of soybeans suitable for subsequent processing. Image processing algorithms were developed using the software supplied with the vision system computer. Crack detection was most ...

CHOTINSKY, D., M. KRUSTEVA, Ch. STANCHEV and A. KRIL, 2006. Effect of gamma radiation of full fat soybeans in broiler chickens. Bulg. J. Agric. Sci.,12: 811-821 The effect of the replacement of soybean meal in the diet of broiler chickens with untreated and treated by 0.35, 0.7 and 1.0 Mrad full fat soybeans upon the intensity of growth and nutrient utilization in the diet has been studied. The...

This study was conducted to evaluate the effects of germinating soybeans under dark and light conditions on the quality characteristics of Korean soy sauce made with germinated soybeans. The germination rate of soybeans germinated under dark conditions (GSD) was higher than that of soybeans germinated under light conditions (GSL), whereas the lengths of sprouts and relative weights of GSL did n...

the law of one price (lop) in oilseeds market of iran (cotton, maize, and soybeans) is tested in the present study, using annual domestic data, and world prices for the period of 1992-2008. modern time series econometric analysis methods, including co-integration and error correction model are made use of. the main results obtained from the study confirms an in the long- run relationship betwee...

The diversities leaf-associated bacteria on nonnodulated (Nod(-)), wild-type nodulated (Nod(+)), and hypernodulated (Nod(++)) soybeans were evaluated by clone library analyses of the 16S rRNA gene. To analyze the impact of nitrogen fertilization on the bacterial leaf community, soybeans were treated with standard nitrogen (SN) (15 kg N ha(-1)) or heavy nitrogen (HN) (615 kg N ha(-1)) fertilizat...

Background and Aims It is essential to illuminate the evolutionary history of crop domestication in order to understand further the origin and development of modern cultivation and agronomy; however, despite being one of the most important crops, the domestication origin and bottleneck of soybean (Glycine max) are poorly understood. In the present study, microsatellites and nucleotide sequences...

Two 21-d trials were conducted to evaluate the effect of heating time and sodium metabisulfite (SMBS) on the nutritional value of full-fat soybeans for chicks. In Trial 1, four pen-replicates of eight chicks each were fed corn-based diets (19% CP; 3,167 kcal of ME/kg) containing either 44% CP soybean meal or full-fat soybeans. The soybeans either were unheated or were autoclaved at 121 degrees ...

A sensitive qualitative detection method for soybeans in foods by using the polymerase chain reaction (PCR) was developed. For specific detection of soybeans with high specificity, the primer pair of Gym 81/Gym 82 was designed on the gene encoding the Glycine max repetitive sequence. The trace amount of soybeans in commercial food products could be qualitatively detected by this method.