Soybean products are healthy and an important source of vegetable protein in Japan. This study examines the effects of using soybean products at home and decreasing children’s dislike of soybean products. A quasiexperimental pre-post-test design was utilised to examine the effect of using school lunch programs to assess the consumption of soybean products. The study’s participants included 309 ...

In vitro translation products of polyadenylated RNA from untreated and auxin-treated basal sections of soybean (Glycine max var. Wayne) hypocotyl were analyzed by two-dimensional polyacrylamide gel electrophoresis. Within one hour of 2,4-dichlorophenoxyacetic acid treatment, the translatable messenger RNAs for at least twelve in vitro translation products are modulated upward. In vitro translat...

The development of local and systemic immune responses to soybean proteins was investigated in early-weaned pigs. Pigs were given either antigenic (ASP, n = 10 pigs) or non-antigenic (NASP, n = 8 pigs) soybean products (6 g of protein/d) from d 5 to 9 of age by stomach tube. After weaning at d 21, pigs were fed diets containing the corresponding soybean products and slaughtered between d 28 to ...

Soybean is the most produced and consumed oil seed crop worldwide. In 2013, 226 million metric tons were produced in over 70 countries. Organically produced soybean represents less than 0.1% of total world production. In the USA, the certified organic soybean crop was grown on 53 thousand ha or 0.17% of the total soybean acreage in the USA (32 million ha) in 2011. A gradual increase in producti...

Soybean milk serves as a base for a variety of beverages designed for consumption in developing countries. Soybean flour contains raffinose and stachyose considered to be responsible for flatulence often associated with these products (J.J. Rackis, D.H. Honig, D.J. Sessa, and F.R. Steggerda, 1970). alpha-Galactosidase, produced on wheat bran, hydrolyzes the galactooligosaccharides of soybean milk.

Soybeans is an important crop in the United States and are primarily used for animal feed, human food, and production of biofuels. Soybean meal (SBM) and other soy products contribute high-quality protein to diets fed to pigs because soy protein is rich in the limiting amino acids lysine, threonine, and tryptophan that are present in relatively low concentrations in the most commonly fed cereal...

Results Through biotechnological methods such as PCR and electrophoresis there were determined if products, used in our project, were pure, without any intermixture of others products. By using Real – time PCR we found out if our product is genetically modified or not. In our case there were two main modifications 35S promoter and NosT terminator. One of these products is soybean, which were us...

Soybean, the most cultivated plant in the world, is rich in proteins (40–50%) and contributes many essential nutrients and health-promoting bioactive compounds. Fermented soybean products including soybean paste and soybean curd, etc. are consumed in considerable amounts in Asian countries such as China, Japan, and Korea for a long history. Nowadays, they are considered as healthy foods and soy...