نتایج جستجو برای: soybean extract

تعداد نتایج: 209272  

Journal: :Asia Pacific journal of clinical nutrition 2005
Patrick McCue Young-In Kwon Kalidas Shetty

Long-term type 2 diabetes can lead to numerous biological complications, such as hypertension and cardio-vascular disease. Key enzymes involved in the enzymatic breakdown of complex carbohydrates,pancreatic alpha-amylase and intestinal alpha-glucosidase, have been targeted as potential avenues for modulation of type 2 diabetes-associated post-prandial hyperglycemia through mild inhibition of th...

Journal: :Applied and environmental microbiology 1997
K L Ho A L Pometto P N Hinz J S Dickson A Demirci

Plastic composite supports containing 50% agricultural products (oat hulls, soybean hulls, yeast extract, soybean flour, dried bovine erythrocytes, bovine albumin, and/or mineral salts) and 50% (wt/wt) polypropylene were produced by high-temperature twin-screw extrusion. The research employed two half sets of a five-factorial fractional design (2(5 - 1)) to evaluate the effects of different agr...

2013
NASEER AHMAD ASGHARI BANO

The aim of the present investigation was to determine the allelopathic effect of aqueous extract from either fresh or oven dried leaves and root of unstressed or water stressed maize plants on soybean growth and its effects on rhizosphere soil treated with maize plant extract. The extracts were applied for 10h to soybean [Glycine max (L.) Merr.] as seed soaking treatment prior to sowing. The ap...

احسن نیا, نحله , توسلی, علیرضا , صفرپور, دانیال , ظهیری, شهلا , مهجور, امیر اشکان,

Background and purpose: Studies have indicated that phytoestrogens in soybean can influence the reproductive system. The aim of this study was to investigate the effect of hydroalcoholic extract of soybean on testicular tissue and pituitary-gonad axis in male rat. Materials and methods: Forty adult male Wistar rats were randomly allocated into five groups including control, sham, and three...

2003
J. L. Casas López E. Molina Grima Y. Chisti

Production of lovastatin and microbial biomass by Aspergillus terreus ATCC 20542 were influenced by the type of the carbon source (lactose, glycerol, and fructose) and the nitrogen source (yeast extract, corn steep liquor, and soybean meal) used and the C:N mass ratio in the medium. Use of a slowly metabolized carbon source (lactose) in combination with either soybean meal or yeast extract unde...

2016
Choong-Hee Lee Ko-Eun Hwang Hyun-Wook Kim Dong-Heon Song Yong-Jae Kim Youn-Kyung Ham Yun-Sang Choi Sung-Jin Jang Tae-Jun Jeong Cheon-Jei Kim

The brown soybean extract (BE, extracted by distilled water, 50%, 75%, and 95% ethanol) were analyzed for their total phenol, flavonoid, anthocyanin content, and DPPH radical-scavenging activity to determine antioxidant activities. Brown soybean extract with 75% ethanol showed significantly higher DPPH radical scavenging activity, total phenol and anthocyanin content compared to the other treat...

Journal: :Chest 1993
W D Clapp P S Thorne K L Frees X Zhang C R Lux D A Schwartz

To characterize the short-term effects of grain dusts on pulmonary function, mucosal inflammation, and systemic responses, four women and three men inhaled nebulized corn and soybean dust extracts, endotoxin diluted with Hanks' balanced salt solution (HBSS), and HBSS. Subjects were volunteers recruited via newspaper advertisement and were required to be healthy, nonasthmatic, nonatopic never-sm...

Journal: :Bioresource technology 2013
Chandresh Thakker Ka-Yiu San George N Bennett

Escherichia coli strains HL2765 and HL27659k harboring pRU600 and pKK313 were examined for succinate production under aerobic conditions using galactose, sucrose, raffinose, stachyose, and mixtures of these sugars extracted from soybean meal and soy solubles. HL2765(pKK313)(pRU600) and HL27659k(pKK313)(pRU600) consumed 87mM and 98mM hexose of soybean meal extract and produced 83mM and 95mM succ...

Journal: :Plant physiology 1977
A J Ciha M L Brenner W A Brun

Abscisic acid (ABA) was purified from soybean (Glycine max [L.]) seed extract using a preparative high performance liquid chromatography (HPLC) procedure. The preparative procedure was rapid (70 minutes per sample), required no prior partitioning for purification and was quantitative as demonstrated with an internal standard of [2-(14)C]ABA, of which 98.9% was recovered.Following purification b...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
h soleimani department of food science and technology, tarbiat modares university m barzegar department of food science and technology, tarbiat modares university, p.o.box: 14115-336, tehran, iran tel: + 98 – 21 – 48292323, fax: + 98 – 21 - 48292200 ma sahari department of food science and technology, tarbiat modares university h naghdi badi department of cultivation and development, institute of medicinal plants, acecr

background: nowadays, there's a growing demand for the natural antioxidants due to the harmful effects of synthetic antioxidants. therefore, introduction of new natural antioxidants (especially those with plant origin) is very important. objective: the present study explores the chemical constitution and antioxidant activity of leaf extract of hyssopus officinalis l. and extract of aerial ...

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