نتایج جستجو برای: soybean

تعداد نتایج: 33238  

Journal: :Journal of nutritional science and vitaminology 1994
N Omi S Aoi K Murata I Ezawa

We have reported that soybean milk is an excellent source for increasing bone mineral density (BMD) and mechanical bone strength. However, it is not known what kind of components in soybean milk affect bone metabolism. Consequently, the purpose of this study is to find the effective components in soybean milk on bone metabolism. It might be some peptide in soybean milk. Therefore, in this study...

The aim of this study was to evaluate the in vitro effect of coating soybean meal and canola meal with different fat sources on ruminal degradability and intestinal digestibility, as well as, the in vivo digestibility. For this purpose, calcium salt of omega-3, calcium salts of unsaturated fatty acids and prilled fat were used for coating. To determine ruminal degradability, three lactating Hol...

ژورنال: علوم آب و خاک 2002
رحیم عبادی, , علیرضا عباسیان, ,

In order to study the effects of different protein feeds on honey bees (Apis mellifera L), experiments were conducted in a completely randomized block design with 15 treatments and 4 replicates. The nutritional effects of different treatments on caged bees were studied through recording half-life time (50% mortality). Pollen substitutes were soybean flour, soybean meal, bread yeast, wheat glute...

Journal: :Environmental biosafety research 2010
Aki Mizuguti Kentaro Ohigashi Yasuyuki Yoshimura Akito Kaga Yosuke Kuroda Kazuhito Matsuo

Accumulation of information about natural hybridization between GM soybean (Glycine max) and wild soybean (Glycine soja) is required for risk assessment evaluation and to establish biosafety regulations in Japan. This is particularly important in areas where wild relatives of cultivated soybean are grown (i.e. East Asia including Japan). To collect information on temporal and spatial factors af...

Journal: :Archivos latinoamericanos de nutricion 2011
Hércia Stampini Duarte Martino Ariela Werneck de Carvalho Cassiano Oliveira da Silva Maria Inês de Souza Dantas Dorina Isabel Gomes Natal Sônia Machado Rocha Ribeiro Neuza Maria Brunoro Costa

In this study the chemical composition and iron bioavailability of hull and hull-less soybean flour from the new cultivar UFVTN 105AP was evaluated. The hemoglobin depletion-repletion method was used in Wistar rats. Soybean hull flour presented 37% more total dietary fiber and higher content of iron than hull-less soybean flour. The phytate:iron molar ratio, however, was 2-fold lower in the soy...

Ali Türker, Musa Bulut, Önder Yıldırım, Osman Sabri Kesbiç, Sevdan Yılmaz, Ümit Acar,

This study was performed to determine the optimum level of soybean meal diets for two banded sea bream for growth performance, nutrient utilization, body composition and serum biochemistry. Two banded seabream were fed five experimental diets which were formulated replace fish meal by soybean meal at 0, 20, 30, 40 and 50%. Up to 40% of dietary fish meal was successfully replaced with no growth...

2017
Dean R. Zimmerman

Inedible egg product was evaluated as a replacement for soybean meal and soybean oil in diets fed to weanling pigs. Increasing egg product concentrations of 0, 3, 6, and 9% linearly decreased average daily gain and gain:feed ratio, but not average daily feed intake.

A. Khatibi Shahri D. Zahmatkesh M. Danesh Mesgaran,

This study was conducted to investigate the effect of dairy cow diets containing different protein sources [soybean meal, xylose protected soybean meal (Yasminomax®), and steam-flaked whole soybean] and various partially processed grain on in vitro gas production kinetics and the microbial nitrogen yield. Soybean meal (S) and xylose protected of soybean meal (XS) were provided as 0.56:...

2013
Louis S. Hesler Mariana V. Chiozza Matthew E. O’Neal Gustavo C. MacIntosh Kelley J. Tilmon Desmi I. Chandrasena Nicholas A. Tinsley Silvia R. Cianzio Alejandro C. Costamagna Eileen M. Cullen Christina D. DiFonzo Bruce D. Potter David W. Ragsdale Kevin Steffey Kenneth J. Koehler

The soybean aphid, Aphis glycines Matsumura (Hemiptera: Aphididae), is an invasive insect pest of soybean [Glycine max (L.)Merr. (Fabaceae)] in North America, and it has led to extensive insecticide use in northern soybean-growing regions there. Host plant resistance is one potential alternative strategy for managing soybean aphid. Several Rag genes that show antibiosis and antixenosis to soybe...

2017
Spyridon Mourtzinis David Marburger John Gaska Thierno Diallo Shawn Conley

Corn (Zea mays L.) and soybean [Glycine max (L.) Merr.] rotations are common production systems across the midwestern United States. However, the interactive effect of crop rotation, tillage, and nematicide seed treatments on the yield of both crops in the rotation system is not well understood. Field trials were conducted in a long-term crop rotation experiment during 2013 to 2015 to measure y...

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