نتایج جستجو برای: soy bean variety
تعداد نتایج: 296841 فیلتر نتایج به سال:
Most pulse (nonoilseed legume) seed flours can be fractionated rapidly and economically by air classification into protein and starch concentrates. The nutritional value of air-classified field pea and faba bean concentrates requires characterization to assess the feeding opportunity for pigs. Thus, the objectives were to characterize the apparent total tract digestibility (ATTD) of DM, OM, ene...
The disappearance of free cholesterol in incubated serum is inhibited in some lightly heparinized subjects. This inhibition is accentuated when an emulsion of soy bean phosplmtides is added to the serum prior to incubation. The combined effect of in vivo heparin and in vitro phosphatide is the reverse of that produced by added phosphatide alone in unheparinized serum. In a limited number of exp...
This study aimed to investigate the effect of commercial phytase (SMIZYME PHYTASE) between diets containing 20 and 40 percent soybean meal on growth and body composition of rainbow trout. For this experiment, 300 Rainbow trout with an average initial weight of 6.5 ± 0.43 g were randomly distributed in 18 aquariums (15 fish per tank). Three replicates per treatment were considered. The fish were...
Scott, Norris, and Heuser (1) and Daniel, Scott, Heuser, and Norris (2) reported that the unknown growth-promoting activity in several natural products for LactobaciUua casei was multiple in nature. The latter investigators proposed the existence of two unknown factors as an explanation for the wide variations in response to different antipernicious anemia liver extracts obtained with L. casei ...
The Effect of Autoclaving Lysine in the Presence of Carbohydrate on Its Utilization by the Chick* By
The value of heat treatment in improving the nutritive value of soy bean oil meal has long been known. More recently, however, the deleterious effect of autoclaving too long or at too high a temperature has been demonstrated (l-4). Evans and McGinnis (3) attributed this decrease in nutritive value caused by overheating to the lowered availability of methionine. Riesen et al. (5) in work with ra...
Background and Objectives: There are conflicting data on the effects of different types of fat on aortic atherosclerosis. This study used Wister rats to compare the atherogenic effects of a standard diet with a diet containing fish oil and another diet containing mixed oils (typical of the current consumption pattern in Iran). Methods: Thirty female Wistar rats were randomly assigned to three ...
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