Objective: Dyslipidemia has been considered as a major risk factor for coronary heart disease. Alternative medicine has a significant role in treatment of dyslipidemia. There are controversial findings regarding the effects of sour tea on dyslipidemia. The aim of this study was to evaluate the impact of aqueous extract of dried calyx of sour tea on polygenic dyslipidemia. Materials and Methods:...

PURPOSE The discoloration of acrylic resin denture bases may lead to significant esthetic problems. The aim of this in vitro study was to investigate the effects of frequently consumed drinks on the color changes of fresh and aged, heat-polymerized, conventional acrylic resin. MATERIALS AND METHODS Eighty-four, heat-polymerized acrylic resin specimens (4 mm x 5 mm x 30 mm) were fabricated. Ha...

background: dyslipidemia is the major risk factor for cardiovascular disease in world and herbal medicines play an important role in the treatment of dyslipidemia. there are a few studies of sour tea ( hibiscus sabdariffa l.) effects on human. thus, the aim of the present study was to evaluate the efficacy of sour tea consumption on the lipid profile in dyslipidemic subjects. methods: a randomi...

The volatile components of γ-aminobutyric acid (GABA) tea produced by two different kinds of technological process separately namely: vacuum and water immersion were studied. It was shown by the sensory evaluation that the color of the soup and the extracted leaves of GABA tea were similar to that of the oolong tea, and the smell was similar to the aroma of cooked sweet red dates mixed with som...

| December 2014 | 1203 in the elderly. [9] They found the positive effective of green tea in inducing weight loss, reducing body mass index and waist circumference in elderly patients with metabolic syndrome.[9] Similarly, Mozaffari-Khosravi et al. examined the effects of green tea and sour tea on blood pressure of patients with type II diabetes mellitus by a randomized clinical trial on 100 mi...

Kombucha is a sour beverage reported to have potential health effects prepared from the fermentation of black tea and sugar with a "tea fungus", a symbiotic culture of acetic acid bacteria and yeasts. Although black tea is the preferred substrate for Kombucha fermentation, other beverages have also been tested as substrates with fair results. Cheese whey is a by-product with a good amount of fe...

AIM The purpose of this study was to evaluate the color stability of resin composit using different finishing systems and drinks. MATERIALS AND METHODS Composit disks (5 mm diameter, 2 mm thickness) were prepared for each nanofilled composite using a brass mold. The specimens were divided into 5 finishing system groups Mylar strip (Mylar, DuPont, Wilmington, Del., USA), Soft Lex (3M(™) ESPE(™...

In order to investigate the effect of magnesium oxide (MgO) and iron oxide (Fe2O3) ‎nanoparticles (NPs) on physiological traits and the yield of sour tea (Hibiscus Sabdariffa L.), a ‎factorial experiment was conducted in a randomized complete block design (RCBD) with four ‎replications in 2018. MgO and Fe2O3 were used in concentrations of 0.01% and 0.03% as foliar ‎application. The results show...

INTRODUCTION Nutrition can contribute to the development of gastroesophageal reflux disease (GERD). The relevant studies often provide contradictory results. AIM To determine GERD risk factors associated with dietary habits. MATERIAL AND METHODS A total of 513 subjects were included. The study group consisted of adults with a recent clinically confirmed diagnosis of GERD, and the control gr...