نتایج جستجو برای: sour cherry juice

تعداد نتایج: 22958  

M. Ghashang, M. Kargar, M.R. Mohammad Shafiee

In this study, a feasible green method for the synthesis of copper oxide nanocrystalline is described by using sour cherry juice which has a significant effect on crystalline size, and morphology. The benefits of the green method, not only nanometer scale are formed but also low-cost method are obtained in a normal atmosphere which it has been used (CH3COO)2Cu.H2O individually as Cu sources. Al...

Journal: :international journal of bio-inorganic hybrid nanomaterials 2015
m. kargar m. ghashang m.r. mohammad shafiee

in this study, a feasible green method for the synthesis of copper oxide nanocrystalline is described by using sour cherry juice which has a significant effect on crystalline size, and morphology. the benefits of the green method, not only nanometer scale are formed but also low-cost method are obtained in a normal atmosphere which it has been used (ch3coo)2cu.h2o individually as cu sources. al...

Journal: :British journal of sports medicine 2006
D A J Connolly M P McHugh O I Padilla-Zakour L Carlson S P Sayers

BACKGROUND Numerous antioxidant and anti-inflammatory agents have been identified in tart cherries. OBJECTIVE To test the efficacy of a tart cherry juice blend in preventing the symptoms of exercise induced muscle damage. METHODS This was a randomised, placebo controlled, crossover design. Fourteen male college students drank 12 fl oz of a cherry juice blend or a placebo twice a day for eig...

Journal: :The journal of contemporary dental practice 2013
Asll Berber Filiz Yalcin Cakir Meserret Baseren Sevil Gurgan

AIM The purpose of this study was to evaluate the color stability of resin composit using different finishing systems and drinks. MATERIALS AND METHODS Composit disks (5 mm diameter, 2 mm thickness) were prepared for each nanofilled composite using a brass mold. The specimens were divided into 5 finishing system groups Mylar strip (Mylar, DuPont, Wilmington, Del., USA), Soft Lex (3M(™) ESPE(™...

2012
Cameron Peace Nahla Bassil Dorrie Main Stephen Ficklin Umesh R. Rosyara Travis Stegmeir Audrey Sebolt Barbara Gilmore Cindy Lawley Todd C. Mockler Douglas W. Bryant Larry Wilhelm Amy Iezzoni

High-throughput genome scans are important tools for genetic studies and breeding applications. Here, a 6K SNP array for use with the Illumina Infinium® system was developed for diploid sweet cherry (Prunus avium) and allotetraploid sour cherry (P. cerasus). This effort was led by RosBREED, a community initiative to enable marker-assisted breeding for rosaceous crops. Next-generation sequencing...

Journal: :Journal of medicinal food 2010
Wilfred R Pigeon Michelle Carr Colin Gorman Michael L Perlis

This study ascertained whether a proprietary tart cherry juice blend (CherryPharm, Inc., Geneva, NY, USA) associated with anecdotal reports of sleep enhancement improves subjective reports of insomnia compared to a placebo beverage. The pilot study used a randomized, double-blind, crossover design where each participant received both treatment and placebo for 2 weeks with an intervening 2-week ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

Journal: :Molecules 2017
Emil Zlatić Anita Pichler Mirela Kopjar

The food industry is continuously developing ingredients, processing methods and packaging materials to improve the quality of fruit products. The aim of this work was to study the effect of sugars, a common ingredient in the food industry, on phenolics and volatiles of sour cherry juice. Sucrose, trehalose and maltose chemical isomers were chosen for this investigation. All sugars influenced t...

Journal: :Progress in Agricultural Engineering Sciences 2020

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