نتایج جستجو برای: sorghum

تعداد نتایج: 9975  

2016
Hong Luo Wenming Zhao Yanqing Wang Yan Xia Xiaoyuan Wu Limin Zhang Bixia Tang Junwei Zhu Lu Fang Zhenglin Du Wubishet A. Bekele Shuaishuai Tai David R. Jordan Ian D. Godwin Rod J. Snowdon Emma S. Mace Hai-Chun Jing Jingchu Luo

BACKGROUND Sorghum (Sorghum bicolor) is one of the most important cereal crops globally and a potential energy plant for biofuel production. In order to explore genetic gain for a range of important quantitative traits, such as drought and heat tolerance, grain yield, stem sugar accumulation, and biomass production, via the use of molecular breeding and genomic selection strategies, knowledge o...

Journal: :Plant physiology 1987
M C Press J M Tuohy G R Stewart

Gas exchange characteristics are reported for both members of the sorghum-Striga host-parasite association. Both Striga hermonthica (Del.) Benth and Striga asiatica (L.) Kuntze had transpiration rates considerably in excess of those of sorghum (Sorghum bicolor (L.) Moench, cv CSH1). Stomatal conductance in both Striga spp. showed little response to periods of darkness and moderate water stress....

2010
Shuping Yan Xiaorong Wu Jeff Dahlberg Scott R. Bean Finlay MacRitchie Jeff D. Wilson Donghai Wang

The objective of this research was to investigate physicochemical and biochemical characteristics of fieldsprouted grain sorghum and its fermentation performance in ethanol production. Five field-sprouted grain sorghum varieties, which received abnormally high rainfall during harvest, were used in this study. Enzyme activities, microstructure, flour pasting properties, kernel hardness, kernel w...

Journal: :Journal of animal science 2014
K M Sotak R D Goodband M D Tokach S S Dritz J M Derouchey J L Nelssen

Samples of sorghum distillers dried grains with solubles (DDGS) were collected and analyzed to establish a nutrient database and evaluate the quality and consistency between and within 5 ethanol plants in Kansas and Texas. Each sample (n = 21) was analyzed for AA, DM, CP, crude fiber, crude fat, ash, NDF, ADF, trace minerals, and starch. Mean values (DM basis) were 0.88% Lys, 10.49% crude fat, ...

Journal: :Journal of nematology 1991
R McSorley R N Gallaher

Two temperate corn (Zea mays) hybrids (Pioneer 3320 and Northrup King 508), two tropical corn cultivars (Pioneer X304C hybrid and Florida SYN-1 experimental open pollinated cultivar), the sorghum (Sorghum bicolor) x sudangrass (Sorghum sudanense) hybrid DeKalb SX-17, and the sorghum hybrid DeKalb FS25E were compared for effect on nematode densities and forage yield in three plantings (one singl...

Journal: :Molecular ecology 2005
P L Morrell T D Williams-Coplin A L Lattu J E Bowers J M Chandler A H Paterson

Sorghum halepense L. (johnsongrass) is one of the world's most noxious weeds, and a paradigm for the potential dangers of crop-weed hybridization. Introduced into the southeastern United States about 200 years ago, S. halepense is a close relative of cultivated sorghum (Sorghum bicolor). Both artificial crossing and experimental field studies have demonstrated the potential for S. halepensex S....

Journal: :The Plant journal : for cell and molecular biology 2001
K L Childs R R Klein P E Klein D T Morishige J E Mullet

Sorghum is an important target of plant genomics. This cereal has unusual tolerance to adverse environments, a small genome (750 Mbp) relative to most other grasses, a diverse germplasm, and utility for comparative genomics with rice, maize and other grasses. In this study, a modified cDNA selection protocol was developed to aid the discovery and mapping of genes across an integrated genetic an...

Journal: :Molecules 2017
Ali Khoddami Mohammad Mohammadrezaei Thomas H Roberts

Sorghum (Sorghum bicolor) grain contains many health-promoting phytochemicals, including a broad range of phenolic compounds. Malting of cereal grains is known to increase the bioavailability of macro- and micronutrients. However, the detailed effects of malting on sorghum grain anthocyanins, a major class of phenolics that influence the taste and colour of sorghum-based foods, requires further...

2010
Irakoze Pierre Claver Haihua Zhang Qin Li Kexue Zhu Huiming Zhou

Starches were isolated from soaked and malted sorghum and studied to understand their physicochemical and functional properties. The swelling power (SP) and the water solubility index (WSI) of both starches were nearly similar at temperatures below 50 °C, but at more than 50 °C, the starch isolated from malted sorghum showed lower SP and high WSI than those isolated from raw and soaked sorghum....

Journal: :Genetics 1992
R Whitkus J Doebley M Lee

Linkage relationships were determined among 85 maize low copy number nuclear DNA probes and seven isozyme loci in an F2 population derived from a cross of Sorghum bicolor ssp. bicolor x S. bicolor ssp. arundinaceum. Thirteen linkage groups were defined, three more than the 10 chromosomes of sorghum. Use of maize DNA probes to produce the sorghum linkage map allowed us to make several inferences...

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