نتایج جستجو برای: siraitia grosvenorii fruits extracts

تعداد نتایج: 116120  

Journal: :IOSR Journal of Pharmacy (IOSRPHR) 2012

Journal: :Molecules 2014
Indra Prakash Venkata Sai Prakash Chaturvedula

Continuous phytochemical studies of the crude extract of Luo Han Guo (Siraitia grosvenorii) furnished three additional new cucurbitane triterpene glycosides, namely 11-deoxymogroside V, 11-deoxyisomogroside V, and 11-deoxymogroside VI. The structures of all the isolated compounds were characterized on the basis of extensive NMR and mass spectral data as well as hydrolysis studies. The complete ...

Journal: :Experimental Diabetes Research 2007
Guo-Ping Lin Tao Jiang Xiao-Bo Hu Xin-Hui Qiao Qin-Hui Tuo

The Siraitia grosvenorii polysaccharide (SGP) from the Siraitia grosvenorii (Swingle) was isolated and purified. The therapeutic effects of SGP on diabetic rabbits induced by feeding high fat/high sucrose chow were studied. After administration of SGP for 4 weeks, the fasting blood glucose (FBG), plasma insulin levels (INS), plasma total cholesterol (TC), triglyceride (TG), and HDL-C were assay...

Journal: :Natural Product Communications 2015

2015
JING-JIAN LI XIN LIU BO ZHAO WEN-LAN LI

NPR1 gene was transformed into Siraitia grosvenorii (Swingle) C. Jeffrey ex. A.M. Lu and Zhi Y. Zhang by germ cell in situ transformation. Ovary injection, cutting chapiter, and chapiter spreading treatments were applied in this study. The transgenic plants were selected using hygromycin screening and confirmed by PCR testing, genome integrated with NPR1 gene in transgenic plants was analyzed b...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2016
Maxim Itkin Rachel Davidovich-Rikanati Shahar Cohen Vitaly Portnoy Adi Doron-Faigenboim Elad Oren Shiri Freilich Galil Tzuri Nadine Baranes Shmuel Shen Marina Petreikov Rotem Sertchook Shifra Ben-Dor Hugo Gottlieb Alvaro Hernandez David R Nelson Harry S Paris Yaakov Tadmor Yosef Burger Efraim Lewinsohn Nurit Katzir Arthur Schaffer

The consumption of sweeteners, natural as well as synthetic sugars, is implicated in an array of modern-day health problems. Therefore, natural nonsugar sweeteners are of increasing interest. We identify here the biosynthetic pathway of the sweet triterpenoid glycoside mogroside V, which has a sweetening strength of 250 times that of sucrose and is derived from mature fruit of luo-han-guo (Sira...

2016
Naoki Harada Mikako Ishihara Hiroko Horiuchi Yuta Ito Hiromitsu Tabata Yasushi A. Suzuki Yoshihisa Nakano Ryoichi Yamaji Hiroshi Inui

This study investigated the effects of mogrol, an aglycone of mogrosides from Siraitia grosvenorii, on adipogenesis in 3T3-L1 preadipocytes. Mogrol, but not mogrosides, suppressed triglyceride accumulation by affecting early (days 0-2) and late (days 4-8), but not middle (days 2-4), differentiation stages. At the late stage, mogrol increased AMP-activated protein kinase (AMPK) phosphorylation a...

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