نتایج جستجو برای: shea nuts

تعداد نتایج: 4929  

2014
Malachi Oluwaseyi Israel

Shea butter is the fat extracted from the nut of Africa Shea tree (Vitellaria paradoxa). It is used in cosmetic formulations and as a substitute for Cocoa butter in chocolate industries. It is edible and used cooking fat in Africa. The saponifiable fraction of Shea butter is composed primarily of stearic and oleic acids with lesser amounts of palmitic, linoleic and arachidic acids while the uns...

Journal: :Poultry science 2008
H K Dei S P Rose A M Mackenzie R Amarowicz

Shea nut meal is a by-product of the shea fat industry in West Africa. The objective was to determine the effect of shea nut meal fermentation using Aspergillus niger on growth performance of broiler chickens. An expeller shea nut meal was fermented in a closed plastic container for 8 d after the addition of 0.25 g of A. niger spores per kg of shea nut meal in 2 parts of water. Each of the 2 sh...

Journal: :international journal of agricultural management and development 2012
rasheed gbolagade adeola

the importance of shea tree to the people of south-western nigeria cannot be over emphasized considering both the economic and environmental uses of the tree. however, efforts have not been made to propagate its production by the farmers as the shea tree still grows in the wild state. it would be worthwhile to investigate farmers’ perception of shea nut tree as an economic tree and their attitu...

2015
Malachi Oluwaseyi Israel

Shea butter is the edible fat extracted from the nut of African Shea tree (Vitellaria paradoxa). Consequence of having half of its fatty acids saturated, Shea butter melts at a very high temperature and will be a suitable raw material for margarine production. Margarine is a butter mimicry that is produced from vegetable oils and water. The production of margarine requires a solid fat. Hence hy...

Journal: :Journal of infection in developing countries 2012
Asghar Nazeer Jaffar A Al-Tawfiq

INTRODUCTION The World Health Organization recommends essential measures to "combat drug resistance", including instituting surveillance "everywhere". Standardized metrics are crucial for reliable surveillance. Studies publish metrics with varying definitions for multi-drug resistant organisms (MDRO). The Society for Healthcare Epidemiology of America (SHEA) and the Healthcare Infection Control...

Journal: :Infection control and hospital epidemiology 2014
Nasia Safdar Deverick J Anderson Barbara I Braun Philip Carling Stuart Cohen Curtis Donskey Marci Drees Anthony Harris David K Henderson Susan S Huang Manisha Juthani-Mehta Ebbing Lautenbach Darren R Linkin Jennifer Meddings Loren G Miller Aaron Milstone Daniel Morgan Sharmila Sengupta Meera Varman Deborah Yokoe Danielle M Zerr

This white paper identifies knowledge gaps and new challenges in healthcare epidemiology research, assesses the progress made toward addressing research priorities, provides the Society for Healthcare Epidemiology of America (SHEA) Research Committee's recommendations for high-priority research topics, and proposes a road map for making progress toward these goals. It updates the 2010 SHEA Rese...

Journal: :Infection Control & Hospital Epidemiology 1998

2007
Angela Horvath

This ethnographic case study is taken from Kenieroba, western Mali, a region characterized by limited transportation, industry, and commercial agriculture. Openended interviews with women, performed in all 35 households, show that effective microcredit programs require transparency, accountability, capacity building elements, a staff knowledgeable about local economic conditions, and agents who...

Adams Udoji Itodo, Funke Wosilat Abdulrahman Lawal Gusau Hassan Shehu Ahmad Maigandi Ugbede Onojah Happiness

Phosphoric acid (H3PO4) and Zinc chloride (ZnCl2) catalyzed shea nut shells, subjected to a one way activation scheme was employed to study the adsorption kinetics and mode of diffusion of industrial dye uptake. Thermodynamics data obtained in this study indicate that the sorption of dye spontaneously increases with time and decreases after equilibration was...

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