نتایج جستجو برای: sesame sesamum indicum
تعداد نتایج: 4859 فیلتر نتایج به سال:
Oilseed crops are used to produce vegetable oil. Sesame (Sesamum indicum), an oilseed crop grown worldwide, has high oil content and a small diploid genome, but the genetic basis of oil production and quality is unclear. Here we sequence 705 diverse sesame varieties to construct a haplotype map of the sesame genome and de novo assemble two representative varieties to identify sequence variation...
Drought is one of the most important abiotic stresses that impair sesame (Sesamum indicum L.) productivity mainly when it occurs at flowering stage. However up to now, very few studies have attempted to investigate the molecular responses of sesame to drought stress. In this experiment, two genotypes having contrasting responses to drought (tolerant and sensitive) were submitted to progressive ...
An Agronomic investigation entitled “Performance of sesame (Sesamum indicum L.) Based intercropping system in kharif under different row proportion” was carried out at Agriculture College Farm, Nagpur during 2017-18. The experiment laid Randomized Block Design with nine treatments as T1- Sole sesame, T2 - green gram, T3 black T4 Sesame : Green gram 1:1 ratio, T5 2:1 T6 3:1 T7 Black T8 ratio and...
BACKGROUND Iron nanoparticles (FeNPs) have got many biomedical and health applications because of biocompatible and nontoxic nature to humans. OBJECTIVE To synthesize the FeNPs using natural sources. MATERIALS AND METHODS In this study, simple and economical procedure was adopted for FeNPs synthesis. Sesame seeds were processed to obtain seed extract as a biological material for FeNPs produ...
Sesame (Sesamum indicum L.) is known as the king of oil seeds in Vietnam due to the high oil content (50 – 60%) of its seed. The purpose of this study was to evaluate morphology of sesame from different origins. Seventeen sesame varieties originating from El Salvador, Tanzania, Kenya, India, Cambodia and Vietnam were studied. The field experiment was carried out in the Mekong Delta region, Viet...
Recently, processed foods have become an important part of human eating habits. However, several processing techniques, such as dehulling and roasting, are applied to raw foods. Roasting is a thermal process that depends on temperature time improves the extraction yield oil by generating pores in oilseed cell walls. Sesame (Sesamum indicum L.) annual plant belonging Pedaliaceae considered be on...
Three iridoids (lamalbid (I1), sesamoside (I2) and shanzhiside methyl ester (I3)) and seven polyphenols (cistanoside F (P1), chlorogenic acid (P2), pedalitin-6-O-laminaribioside (P3), pedaliin (P4), isoacteoside (P6), pedalitin (P7) and martynoside (P8)) were identified in young sesame leaves (Sesamum indicum L.) other than the acteoside (P5) reported previously. P3 was a new compound, and I1, ...
The current study's objective is to characterize eight sesame genotypes (Sesamum indicum L.) using the DUS descriptors. At Adhiparasakthi Agri College, Research Farm, Kalavai, experiment was carried out in Randomized Complete Block Design with three replications April 2023. Sesame varieties were assessed for 13 morphological features Most of analyzed traits showed a significant amount variation...
The levels of lipids, carbohydrates and enzymes concerned with their breakdown were determined in sesame (Sesamum indicum L.) seeds during an 8-days period of germination. Alkaline lipase and isocitrate lyase activities were at peak level when the lipid mobilization was highest. The content of total soluble carbohydrates, reducing and nonreducing sugars, increased during the initial 5-days peri...
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