The introduction of new apple cultivars into a worldwide full market can only be successful if all parties of the entire production-market chain cooperate closely together according to a mutually accepted strategic plan. In 2001 such a strategy was developed by Inova Fruit BV in close cooperation with Applied Plant Research (WUR-PPO) of Wageningen University and Research Centre, fruit extension...

Current consumer trends require food products with „healthy image“. This has led to an increased interest in traditional fruit cultivars and related products. Traditional apple cultivars in Bosnia and Herzegovina are a valuable source of desirable genetic characteristics including important pomological, nutritional and technological characteristics of the fruit. The sugar and organic acid profi...

Creating new apple cultivars largely depends on the availability of sufficient genetic diversity, while apple breeding has eroded in time the genetic base of domestic cultivars. The possibility to induce and exploit useful variability for selecting hybrids resistant to apple scab and powdery mildew attack was evaluated in interspecific descendants derived from five wild apple species (Malus cor...

Fruit quality of five scab resistant apple cultivars (Enterprise, Liberty, Nova Easygro, Sir Prize and Rewena) suitable for organic growing systems were tested. External and internal fruit quality was assessed through standard parameters (fruit weight, firmness, soluble solids, malic acid) and sensorial quality by panel tests (fruit size, shape and colour; hardness, texture, juiciness, sweet/ac...

Contract administrator: Mary Lou Bricker ([email protected]) (509) 335-7667; or Tom Kelly ([email protected]); (509) 335-3691 Objectives: 1. Modify and validate fall pheromone trap sampling as a method of identifying high-risk orchards for spring sampling (‘Delicious’ and ‘Golden Delicious’). 2. Determine the relative susceptibility to C. verbasci damage of apple cultivars other than ‘Delicious’ an...

Apple is one of the intensive grown and widely cultivated fruit crop in the temperate region, around the world. China, USA, Iran, India and Italy are the highest apple producing countries in the world. More than 60% of world apple productions come from these countries. More than 7.500 apple cultivars are grown around the world. Generally most popular apple varieties in the world are pink lady, ...

We conducted simple sequence repeat (SSR) analyses of 15 traditional quince (Cydonia oblonga) cultivars from Anatolian gene sources for molecular characterization and investigation of genetic relationships. Three pear and two apple cultivars were used as references for SSR locus data analysis and to determine allele profiles between species. Eight SSR loci that were developed from apple and pea...

Increasing interest in cryopreservation of dormant buds reveals the need for better understanding of the role of dormancy in cryotolerance. Dormancy stage and low-temperature survival of vegetative apple buds (Malus domestica Borkh.), cultivars 'Sampion' and 'Spartan', collected from orchard were evaluated during three seasons contrasting in temperature and precipitation throughout the arrested...

The genetic variation within and between wild apple samples (Malus sylvestris) and cultivated apple trees was investigated with amplified fragment length polymorphisms (AFLP) and microsatellite markers to develop a conservation genetics programme for the endangered wild apple in Belgium. In total, 76 putative wild apples (originating from Belgium and Germany), six presumed hybrids and 39 cultiv...