The ability to recognize and respond to the presence of microbes is an essential strategy for seaweeds to survive in the marine environment, but understanding of molecular seaweed-microbe interactions is limited. Laurencia dendroidea clones were inoculated with the marine bacterium Vibrio madracius. The seaweed RNA was sequenced, providing an unprecedentedly high coverage of the transcriptome o...

Optical property, such as spectral reflectance, bidirectional reflectance distribution functions and polarization characteristics of dried seaweeds is clarified together with an attempt for transparent foreign matter detection considering optical property of dried seaweeds, such as spectral transparency, bidirectional reflectance and transparency as well as polarimetric properties. Through expe...

Calcified green seaweeds can become abundant on reefs ; because they combine chemical and mineral ( = CaCO,) defenses with nocturnal growth that allows nutritionally valuable new tissues to be produced during the night when day-active fishes are not feeding. For herbivores with acid-mediated digestion, CaCO, alone may strongly deter feeding by buffering gut pH even when it has no effect on alga...

With an annual production of >10 million t (Mt), China is the largest producer of cultivated shellfish and seaweeds in the world. Through mariculture of shellfish and seaweeds, it is estimated that 3.79 ± 0.37 Mt C yr–1 are being taken up, and 1.20 ± 0.11 Mt C yr–1 are being removed from the coastal ecosystem by harvesting (means ± SD). These estimates are based on carbon content data of both s...

In last three decades the discovery of metabolite and biological activities from macroalgae has been increased significantly. Many sophisticated modern research tools are available for making of chemical compound but there are still many natural bioactive compounds in the womb of nature which is a mystery, scientist are still working to find out more biologically active compounds. Bioactive sub...

BACKGROUND Seamustard and seatangle are commonly consumed seaweeds in Korea and rich sources of non-digestible polysaccharides which possess biological activities. However anti-mutagenic and anti-cancer activities of these seaweeds under physiological condition have not been clarified yet. The objective of this study was to investigate the effect of seaweeds consumption on azoxymethane (AOM) -i...

Long-standing theory predicts that the intensity of consumer-prey interactions declines with increasing latitude, yet for plant-herbivore interactions, latitudinal changes in herbivory rates and plant palatability have received variable support. The topic is of growing interest given that lower-latitude species are moving poleward at an accelerating rate due to climate change, and predicting lo...

Intake of sulfated polysaccharides, such as fucoidan or lambda-carrageenan extracted from seaweeds, has been shown to enhance immune responses, resulting in inhibition of tumor growth. However, little is known about the mechanisms by which these sulfated compounds mediate the enhancement. In the present study, we examined the effect of sulfated polysaccharides from seaweeds on esterase activity...

Background: Biological invasions are among the most severe threats to marine biodiversity. The impacts of introduced seaweeds on native macroalgal assemblages have been thoroughly reviewed. In contrast, no attempt has been made to synthesize the available information on the effects of exotic seaweeds on other trophic levels. In addition, it has not been clarified whether the effects of introduc...

Seafoods and seaweeds represent some of the most important reservoirs of new therapeutic compounds for humans. Seaweed has been shown to have several biological activities, including anticancer activity. This review focuses on colorectal and breast cancers, which are major causes of cancer-related mortality in men and women. It also describes various compounds extracted from a range of seaweeds...