نتایج جستجو برای: scalding
تعداد نتایج: 559 فیلتر نتایج به سال:
area was carefully cleaned up by manual application of soap and water. After drying, the whole area was dressed with gauze smeared with vaseline, blisters being carefully snipped and their contents allowed to escape. The vulva required separate dressings which had to be more frequently changed. The utmost care was taken to preserve full aseptic precautions whilst dressing the case, and bandages...
Recent studies have proposed that activation of the sensory nervous system after thermal injury induces the release of vasoactive neuropeptides, including tachykinins which contribute to the local inflammatory reaction as well as to the nociceptive transmission at the spinal cord level. Effects of the tachykinins substance P and neurokinin A are mediated by the neurokinin 1 and 2 (NK1, NK2) rec...
BACKGROUND Acceleration of skin regeneration is still an unsolved problem in the clinical treatment of patients suffering from deep burns and scalds. Although erythropoietin (EPO) has a protective role in a wide range of organs and cells during ischemia and after trauma, it has been recently discovered that EPO is not tissue-protective in the common β subunit receptor (βCR) knockout mouse. The ...
Aerobic mesophilic counts (AMC), coliform (CC) and coliform resuscitation counts (CRCs) were obtained by swabbing 50 cm(2) areas at three sites (ham, belly and neck) on pig carcasses, after each of seven stages of the slaughter/dressing process (bleeding, scalding, dehairing, singeing, polishing, evisceration and chilling). In most cases, there were no statistical differences (P>0.05) among the...
ABSTRACT In pineapple cultivation, it is common to cover the fruit with newspaper, in order avoid scalding caused by sunburn. However, scarcity of material and large labor force required have led search control alternatives. This study aimed evaluate use shading screens production quality ‘Smooth Cayenne’ pineapple. A randomized blocks experimental design was used, five treatments (fruits cover...
A systematic review was conducted to evaluate the change in prevalence of Campylobacter on chicken carcasses during processing. A structured literature search of 8 electronic databases using the key words for "Campylobacter," "chicken," and "processing" identified 1,734 unique citations. Abstracts were screened for relevance by 2 independent reviewers. Thirty-two studies described prevalence at...
The purpose of this study was to evaluate the transmission of pathogenic respiratory bacteria to thirteen 5-month-old specific pathogen free (SPF) pigs, during the slaughtering process in a commercial slaughterhouse. Before transportation, the SPF pigs and the lorry were checked to confirm the absence of pathogenic respiratory bacteria. Nine SPF pigs (group 1) were in contact in a conventional ...
Objective: In this study, we aimed to evaluate preschool children with major burns under inpatient treatment and to examine the reasons for those burns. Method: We retrospectively studied 255 patients between 0 and 5 years of age who suffered from major burns and who received inpatient treatment in the Burn Unit based on the guidelines of the American Burn Association between 2009 and 2011. The...
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